Pippis Recipes

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SPAGHETTINI WITH PIPIS RECIPE | GOURMET …

Web Nov 8, 2018 Method 1 Fill a large saucepan with 4 litres water and 1½ tbsp salt. Bring to the boil, add pasta and …
From gourmettraveller.com.au
Servings 4
Category Main
Author Brigitte Hafner
Total Time 20 mins

Fill a large saucepan with 4 litres water and 1½ tbsp salt. Bring to the boil, add pasta and cook until al dente (5-7 minutes), then drain.
Meanwhile, cook pipis in a large frying pan over medium heat with the lid on, shaking pan frequently and transferring pipis to a bowl just as they open (4-6 minutes). Pour juices on top.
Wipe out frying pan and return to medium-high heat. Add oil, garlic and chilli and stir until garlic is golden (1 minute). Add tomato, stir for 1 minute, then add wine and cook until reduced a little and sauce has thickened (2 minutes). Add pipis and 125ml juices, bring to a simmer, then remove from heat. Add spaghettini and toss it through the sauce, then let it sit for a minute or two to soak it up. Serve drizzled with oil and topped with parsley.

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STEAMED PIPIS IN WINE WITH TOMATO AND …

Web Method In a large pot with a lid, lightly fry 3 minced garlic cloves in 2 tbsp of extra virgin olive oil for 30 seconds, …
From goodfood.com.au

In a large pot with a lid, lightly fry 3 minced garlic cloves in 2 tbsp of extra virgin olive oil for 30 seconds, making sure it doesn't brown. Add 1kg of well-washed pipis, 2 chopped ripe tomatoes, a 1/2 cup of chopped flat-leaf parsley and 2-3 chopped red chillies (optional). Turn the heat right up, season with a little salt and pepper and give the pipis a good stir for a few seconds.
Add 1 cup of dry white wine and place the lid on the pot. They should all open in 3-4 min. Check that they have; sometimes it's just a matter of giving the pot a good shake or stirring the pipis so they have room to open.

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PIPIS WITH GARLIC WHITE WINE CREAM SAUCE

Web Feb 8, 2018 1 kg live pipis (purged) 20 ml (1 tablespoon) olive oil 1 tablespoon butter 2 eschalots (finely sliced) 4 …
From bellyrumbles.com
5/5 (5)
Total Time 25 mins
Category Entree (Appetiser)
Calories 770 per serving

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RECIPE: PIPPIS IN VERMOUTH - BROADSHEET

Web Apr 24, 2019 Add the pippis, tomatoes, sea parsley and chilli. Increase the heat to medium–high and stir for 1 minute. Stir in the Geraldton wax, lemon myrtle leaves and …
From broadsheet.com.au

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PIPPIES IN XO | GOURMET TRAVELLER

Web Sep 13, 2007 Method Main 1 Heat a wok over high heat, add 150ml of water and bring to the boil. Add pippies, cover and cook for 3-4 minutes, removing pippies as they …
From gourmettraveller.com.au

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10 BEST VERMICELLI NOODLES RECIPES - INSANELY …

Web Jun 4, 2022 Delicious Vermicelli Recipes We Adore 1. Vermicelli Noodle Salad This vermicelli noodle salad is almost like an exploded egg roll without the crunchy crust. …
From insanelygoodrecipes.com

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PIPIS WITH SPAGHETTINI RECIPE | GOOD FOOD

Web 1. Tip the pipis into a large saucepan, heat over medium heat and cover with a tight-fitting lid. Cook for 5 minutes. Discard any that have not opened. Strain the liquid into a bowl. …
From goodfood.com.au

Tip the pipis into a large saucepan, heat over medium heat and cover with a tight-fitting lid. Cook for 5 minutes. Discard any that have not opened. Strain the liquid into a bowl. Remove the pipis from their shells and set aside.
Meanwhile, heat the oil in a wide shallow saucepan or deep frying pan and add the onion and garlic. Cook over medium heat for 5 minutes, or until the onion is soft, then add the mushrooms and cook for a further 5 minutes, stirring now and then until they are cooked through. Pour the wine into the pan and allow to bubble for a couple of minutes. Add the tomatoes and any tomato juices, tomato paste, sugar and the cooking juices from the pipis. Bring to the boil, reduce the heat to medium and cook at a steady simmer, without a lid, for 20 minutes to allow the excess liquid to evaporate and the sauce to thicken. Place a large saucepan of salted water on to boil for the pasta.
Add the pipis to the sauce and gently heat through. Cook the pasta for 4–5 minutes, or until al dente, drain and return to the pan. Stir the parsley into the tomato sauce, season and pour over the pasta. Toss together and serve in large warm bowls.

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GARLIC PIPIS WITH LINGUINE - 9KITCHEN

Web May 17, 2016 Method. Bring a large pot of water to the boil. Season with salt and cook pasta according to packet instructions or until al dente. Drain and return pasta to pan, reserving a little of the cooking water. In the meantime, heat 1 tablespoon of oil in a large …
From kitchen.nine.com.au
Cuisine Italian
Category Dinner
Servings 4
Total Time 30 mins

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AUSTRALIAN NATIVE FOOD RECIPE PIPPIS IN VERMOUTH | WARNDU

Web Apr 29, 2019 Add the pippis, tomatoes, sea parsley and chilli. Increase the heat to medium–high and stir for 1 minute. Stir in the Geraldton wax, lemon myrtle leaves and alcohol. Put the lid on the pot and cook until the pippis open, about 3–4 minutes. Shake …
From warndu.com

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PIPPIES WOK-TOSSED WITH CHILLI AND ASIAN BASIL (NHIEU XAO RAU QUE)

Web Add lemongrass and pippies. Cover and cook until pippies open slightly (roughly 4 minutes). In a bowl, add sugar, fish sauce and oyster sauce. Mix until sugar dissolves and set aside. Strain the pippies, reserving its broth. Heat a wok to high, add oil, garlic and …
From sbs.com.au

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PIPPI RECIPES ARCHIVES - THE HUNGRY AUSTRALIAN

Web pippi recipes Archives - The Hungry Australian Occasional stories, food and travel inspiration Tag Archives: pippi recipes Foraging: cockling at Goolwa Beach + 4 cockle recipes Happy New Year everyone! We spent the last day of 2012 cockling at Goolwa …
From hungryaustralian.com

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PIPIS IN XO SAUCE RECIPE | MY MARKET KITCHEN

Web Jul 10, 2019 Method: For the pipis, in a wok, add oil and garlic and bring up to a high heat and stir fry until fragrant or approximately 1 minute. Add the XO sauce and stock and stir for 1minute. Add the pipis, coating in the sauce thoroughly. Place lid on and reduce heat to …
From mymarketkitchen.tv

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PIPPI’S PANTRY CHALLENGE: ALL-IN GUACAMOLE RECIPE - SUR LA TABLE

Web 4 ripe Hass avocados; 1 lime, zested and juiced; Kosher salt and freshly ground black pepper; For Brooke’s version: ¼ cup raw corn kernels; ¼ cup pomegranate seeds
From surlatable.com

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PIPPIES, CHILLI AND LEMON LINGUINI RECIPE | GOOD FOOD

Web Cook pasta in boiling, salted water; drain and drizzle with a little oil and reserve. Heat olive oil over a high heat and fry chilli and garlic for three minutes. Add white wine and bring to the boil. Add clams and lemon thyme and cover with a lid. Cook, stirring occasionally, until …
From goodfood.com.au

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RECIPETIN EATS - A FOOD BLOG SERVING UP QUICK & EASY DINNER …

Web Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting! A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!
From recipetineats.com

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COOK WITH PIPIS - 9KITCHEN - NINE

Web Jun 22, 2016 If Pipis haven't been purged, place them in a solution of cool water and sea salt - 30g salt to each litre of water - for several hours, or overnight, in a cool part of the house. Do not refrigerate them as they will close up and won't "spit out" the sand. "Gritty …
From kitchen.nine.com.au

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HOW TO PREPARE CLAMS, MUSSELS AND PIPPIS | AUSTRALIA'S BEST RECIPES

Web Clams, mussels and pippis enhance even the simplest dish. Take the guess work out of preparing them with these simple steps. Clams, mussels and pippis enhance even the simplest dish. ... A South Australian couple launched Australia’s Best Recipes in 2005 …
From bestrecipes.com.au

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PIPPIES WITH XO SAUCE | JASON CHAN | THE COOK UP | SBS FOOD

Web Drain and discard any unopened pippies. Heat a large wok over high heat. Add 3–4 tablespoons XO sauce and cook until sizzling. Add the pippies and 375 ml (1½ cups) water and bring to the boil. Add the cornflour mixture and toss until thickened. Transfer to a …
From sbs.com.au

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PIPPI LONGSTOCKING'S COOKBOOK - ASTRID LINDGREN

Web Feb 3, 2022 In Pippi Longstocking’s cookbook Swedish TV presenter, comedian and author David Sundin gives us useful tips, thoughts and recipes for everything from pancakes to squiggle pills. Recipes by Johanna Westman, illustrations by Ingrid Vang …
From astridlindgren.com

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ADAM LIAW'S PIPIS ON TOAST | THE COOK UP | SBS FOOD

Web Ingredients 2 tbsp extra-virgin olive oil, plus extra for drizzling 20 g butter ½ small onion, finely chopped 100 g pancetta, diced 4 garlic cloves, roughly chopped 125 ml (½ cup) white wine 400 g pipis, rinsed 2 thick slices sourdough 1 tbsp bonito flakes 80 ml (⅓ cup) …
From sbs.com.au

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PIPIS IN XO SAUCE - AYAM

Web Method. Heat the vegetable oil in a wok or non-stick fry pan over medium-high heat. Add the pipis, XO Sauce and Oyster Sauce and stir-fry for 2 min or until the pipis open. In a bowl, add cornflour and cold water and stir to combine. Add mixture to pan and stir to thicken …
From ayam.com

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PIPPI’S, PANCETTA, GARLIC AND CRUSTY BREAD | MY MARKET KITCHEN

Web Method: Place a large pot over a low/ medium heat. Add the pancetta and cook stirring from time to time until the pancetta is crispy and much of the fat has rendered out. Use a slotted spoon to remove the pancetta and place on a plate lined with kitchen paper. If the pan is …
From mymarketkitchen.tv

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TAIWANESE STYLE PIPIS - THE SPICE ADVENTURESS

Web Aug 28, 2020 Heat a large saucepan and add the pipis, ginger and rice wine. Cover and cook for 2-3 minutes and shake periodically. Remove the pipis as they pop open (all the pipis will not pop open at the same time so keep removing as they do). Remove the …
From thespiceadventuress.com

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