Easy Savory Ravioli And Meatballs Recipes

EASY SAVORY RAVIOLI AND MEATBALLS

Steps:

• Drain tomatoes, reserving 2 Tbsp. liquid. Cook pasta as directed on package, omitting salt.
• Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until tender, stirring occasionally. Add meatballs, tomatoes and reserved liquid; stir. Cook 4 to 5 min. or until heated through, stirring occasionally.
• Cook gravy in saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
• Drain pasta; place in large bowl. Add meatball mixture; mix lightly. Drizzle with gravy.

STARR'S SAVORY MEATBALLS

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
• Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

CROCKPOT SAUCY RAVIOLI WITH MEATBALLSL

Steps:

• Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
• Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
• Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.