Burger And Veggie Packets Recipes

BURGER AND VEGGIE FOIL PACKS

Steps:

• Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
• Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
• Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
• Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

GRILLED BURGER AND VEGGIE FOIL PACKS

Steps:

• Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
• In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
• Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
• To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.

GRILLED VEGGIE BURGER FOIL PACKS

Steps:

• Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
• Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
• Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.

BURGER AND VEGGIE PACKETS

Steps:

• 1. Heat oven to 450°. Cut five 18 12-inch sheets of aluminum foil. Mix beef, Worcestershire sauce, 1 teaspoon garlic pepper and the onion powder. Shape mixture into 5 patties, about 1/4 inch thick.2. Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with frozen vegetables and steak fries. Place 1 piece of corn next to each patty. Sprinkle 1/2 teaspoon garlic pepper over vegetables. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold fold again. Allow space on sides for circulation and expansion. Place packets on large cookie sheet.3. Bake 15 to 20 minutes or until patties are no longer pink in center and juice of beef is clear. Place packets on plates. Cut large across top of each packet fold back foil.1 PACKET: Calories 380 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 50mg: Sodium 450mg Carbohydrate 34g (Dietary Fiber 4g) Protein 22g o % Daily Value: Vitamin A 64% Vitamin C 18% Calcium 2% Iron 18% o Exchanges: 2 Starch, 1 Vegetable, 2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 2together timeCelebrate a good grade, a great music practice or a winning game by letting the kids prepare dinner by themselves. Cooking a meal from beginning to end makes kids feel more confident and independent. Remember to be on hand for questions.

BURGER AND VEGGIE PACKETS

Steps:

• Heat oven to 450 degrees.
• Cut four 18- by 12-inch sheets of aluminum foil.
• Mix beef, Worcestershire sauce, 1 teaspoon garlic pepper and the onion powder.
• Shape mixture into 4 patties, about 1/4-inch thick.
• Place 1 patty on each foil sheet about 2 inches from 12-inch side.
• Top each with 1/2 cup vegetables and 8 steak fries.
• Place 1 piece of corn next to each patty.
• Sprinkle 1/2 teaspoon garlic pepper over vegetables (sprinkling 1/8 teaspoon on vegetables on each foil sheet).
• Fold foil over patties and vegetables so edges meet.
• Seal edges, making tight 1/2-inch fold; fold again.
• Allow space on sides for circulation and expansion.
• Place packets on large cookie sheet.
• Bake 15 to 20 minutes or until patties are no longer pink in center and juice of beef is clear.
• Place packets on plates.
• Cut large X across top of each packet; fold back foil.