Bunwiches Recipes

HOT TURKEY BUNWICHES

Hot Turkey Bunwiches image

Put leftover turkey and hard-boiled Easter eggs to tasty use in these warm and buttery sandwiches. "Everyone in our family looks forward to these bunwiches," notes Patty Costantino of Canonsburg, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped cooked turkey
2 hard-boiled large eggs, chopped
1/3 cup chopped onion
1/2 cup chopped celery
1/2 cup cubed sharp cheddar cheese
1/2 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
4 teaspoons butter, softened
4 sandwich buns, split

Steps:

In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil., Place on a baking sheet. Bake at 375° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 645 calories, Fat 41g fat (13g saturated fat), Cholesterol 183mg cholesterol, Sodium 792mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein.

CORNED BEEF BUNWICHES

Corned Beef Bunwiches image

Make and share this Corned Beef Bunwiches recipe from Food.com.

Provided by Bev. E.

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 count) package hamburger buns
1 (12 ounce) can corned beef, shredded
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup catsup
2 tablespoons Worcestershire sauce

Steps:

Open buns and remove the soft centers.
Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
Then fill the buns with this mixture and place the top back on.
Wrap each sandwich with foil.
Heat oven to 375 and place in oven on sheet for 25 minutes.
These sandwiches freeze well.
The soft centers can be cubed and seasoned for crutons.

Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7

TANGY TUNA BUNWICHES

Tangy Tuna Bunwiches image

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Steps:

In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

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