Bundestag Egg Sandwich Recipes

EGG SANDWICH

Steps:

• Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
• While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

BUNDESTAG EGG SANDWICH

Steps:

• Place butter in pan and heat on med-high. While pan is heating, prepare the plate. Break the braunschweiger and arrange on the pumpernickel. Top the braunschweiger with the onion. The butter should have browned by now, add the eggs, salt and pepper to taste, then water (to the side of the eggs), and cover. While the eggs are cooking, microwave the plated ingredients on high for 30 to 40 seconds, just enough to warm everything. The eggs are done when the whites are set. Place on top and serve.

FRIED EGG SANDWICH

Steps:

• In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
• After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.