Bulk Cooking For The Week Recipes

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97 BIG-BATCH COOKING RECIPES TO EAT WELL ALL WEEK | BON …

From bonappetit.com
Author Alyse Whitney

BA’s Best Pesto. The key is to add the basil at the very end instead of blending everything all at once. View Recipe.
Turkey and Bean Chili. Yes, turkey is a relatively lean protein, but when you pair it with white beans, a robust and concentrated chile purée, and simmer it for a short period of time, it delivers major body and richness.
Charred Sweet Potatoes With Hot Honey Butter and Lime. When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.
Big Batch Chicken Thighs With Fennel and Scallions. Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
Marinated Lentils With Lemony Broccolini and Feta. Roasted lemony broccolini, lentils, and salty feta are doused in a spiced oil that’s even better on day two.
Curried Peanut Dip. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch.
Piri-Piri Meatballs. Fresh piri-piri chiles can be difficult to find, so for our take on a vibrant piri-piri sauce, we subbed in a fresh Fresno chile. View Recipe.
Beet and Ricotta Hummus. This bright pink and super creamy hummus is a party showstopper. View Recipe.
Charred Sweet Potatoes With Toum. This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.
Marinated Mixed Beans. Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. View Recipe.

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