Bulgarian Mixed Salad Recipes

BULGUR SALAD

Bulgur Salad image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toast 2 cups bulgur in 1 to 2 tablespoons each butter and olive oil in a saucepan over medium heat until golden and crackly. Add 4 cups water and season with salt; cover and simmer until the liquid is absorbed and the bulgur is just tender, about 20 minutes. Cut a seedless cucumber into chunks; toss with 2 teaspoons red wine vinegar, 2 teaspoons olive oil, 1/4 cup chopped dill and a small handful of pitted, halved black olives. Serve the cucumbers over the bulgur. Photograph by Tina Rup

BULGARIAN POTATO SALAD

Bulgarian Potato Salad image

Make and share this Bulgarian Potato Salad recipe from Food.com.

Provided by littlemafia

Categories Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 large potatoes, boiled
salt and pepper
2 -3 spring onions
1/2 a lemon, juice of
olive oil
fresh parsley or dill

Steps:

In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
Cut the potatos into cubes and add the the salad bowl.
Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

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