Buko Young Coconut Chiller Recipes

BUKO (YOUNG COCONUT) PIE

Steps:

• To prepare the crust:.
• Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
• Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
• Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
• To prepare the filling:
• Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
• Top filling with the second crust. Seal ends all around with a fork.
• Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
• Bake for additional 5 minutes.
• Serve hot or cold.

BUKO (YOUNG COCONUT) PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.