Buggy Beach Cups Recipes

BUGGY BEACH CUPS RECIPE

Buggy Beach Cups Recipe image

Bring the beach to your loved ones in a creative, fun way with our Buggy Beach Cups Recipe. Our Buggy Beach Cups Recipe only takes 15 minutes of prep time and serves 10, so they're perfect for serving at a theme party. Break out the beach blankets and get ready for fun!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/4 cups finely crushed pretzels
20 raisins (about 1 Tbsp.)
3 chewy fruit snack sheets, cut into worm shapes

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with pretzel crumbs.
Refrigerate 1 hour. Top with remaining ingredients just before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.941 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.5192 g, Sugar 0 g, Protein 3 g

BEACH CUPS

Beach Cups image

Also Known As: SURFS UP CUPS

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/4 cups graham cracker crumbs, divided
20 bear-shaped gummy candies

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup graham crumbs.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; cover with remaining graham crumbs.
Refrigerate 1 hour. Top with candies just before serving.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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