Bug Juice Recipes
BEETLE JUICE
We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY BUG JUICE
Steps:
- For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
- For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
- Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.
HOMEMADE BUG JUICE
Learn how to make your own Homemade Bug Juice that is much healthier than store bought!
Number Of Ingredients 4
Steps:
- Place your Kool-Aid Mix into a bottle of water or large pitcher. (Use less mix if adding to a water bottle versus a pitcher of water) Add sugar to taste. You can definitely skip this step but it does help it taste a little better. Stir well and add in some gummy worms. You can even garnish the cup with a gummy worm. Serve and Enjoy!
BUG JUICE
Steps:
- Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.
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