Buffet Potatoes Recipes

BUFFET POTATOES

Buffet Potatoes image

Buffet Potatoes are great just as the name says for your buffet. Also, wonderful to have in the refrigerator to reheat when making as many dishes ahead is helpful. We love it with ham, turkey, and brisket. Also, great for potluck dinners. Note: I always use 98% fat free soups and always use fat free sour cream in any recipe that calls for soup and/or sour cream. If you are watching the fats, you might enjoy some of my other casseroles. I love easy casseroles!

Provided by eHelen

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen hash brown potatoes
1/2 cup melted butter
1 pint fat free sour cream
1/4 cup chopped onion
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
10 ounces cheddar cheese, grated
1 cup Italian seasoned breadcrumbs

Steps:

Thaw potatoes 45 minutes before assembling.
Combine potatoes with butter, onion, soup, sour cream and cheese in 13" X 9" X 2" baking dish.
Sprinkle with bread crumbs.
Bake one hour at 350 degrees.
Serves 8-10.

Nutrition Facts : Calories 455.5, Fat 25.6, SaturatedFat 15.7, Cholesterol 73.7, Sodium 656.9, Carbohydrate 41, Fiber 2.4, Sugar 5.9, Protein 16.5

HOLIDAY BUFFET POTATOES

Holiday Buffet Potatoes image

These potatoes are always a great hit at all parties. These were served at the last party I catered for one of the University(UNLV) departments a few years ago.

Provided by Pat Duran

Categories Side Casseroles

Time 50m

Number Of Ingredients 7

Ingredients

2 c cream style cottage cheese
1 c dairy sour cream
1/3 c sliced green onions
1 clove minced garlic
2 tsp salt
5 c cooked potatoes, diced
1/2 c mexican blend shredded cheese

Steps:

1. Combine cottage cheese, sour cream, onion, garlic and potatoes. Pour into a buttered or sprayed casserole dish. Top with cheese and sprinkle with paprika. Bake at 350^ for 35 minutes or until golden brown, don't burn cheese on top. Remove from oven and sprinkle chopped onion tops over all.

BUFFET POTATO CASSEROLE

Buffet Potato Casserole image

Make and share this Buffet Potato Casserole recipe from Food.com.

Provided by Kaykwilts

Categories Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 lb) package frozen hash brown potatoes (Southern cut)
1/2 cup margarine, melted
1 pint sour cream
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups corn flake crumbs
1/2 cup margarine, melted

Steps:

Combine potatoes, and 1/2 cup margarine in a large bowl.
Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
Place in a greased 13 x 9 inch baking dish or pan.
Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
Cover with foil.
Bake 20 minutes at 350 degrees.
Uncover and continue baking for an additonal 20 minutes.
If refrigerated, add an additional 10 minutes.

Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5

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