Buffet Bean Bake Recipes

BUFFET BEAN BAKE

Buffet Bean Bake image

What a great recipe for home or an awesome recipe for a pot luck! It's ready to bake in 17 minutes, so with just a few minutes of preparation, (you could actually prepare it and stick it in the fridge until you need it)!

Provided by FLUFFSTER

Categories Beans

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon
1 cup packed brown sugar
1/2 cup vinegar
1/2 teaspoon salt
1 tablespoon prepared mustard (the yellow one)
1 (16 ounce) can butter beans, drained
1 (16 ounce) French style green beans, drained
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 1/2 ounce) can yellow wax beans, drained
1 (15 ounce) can kidney beans, drained
1 (2 7/8 ounce) can French-fried onions

Steps:

Preheat oven to 350*.
In medium skillet, fry bacon until crisp. Remove from skillet, crumble and set aside.
Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt and mustard.
Simmer, uncovered, 10 minutes.
In large bowl,combine drained beans, 1/2 can french fried onions and hot sugar mixture.
Spoon bean mixture into 9X13-inch baking dish.
Bake, covered, at 350* for 30 minutes or until heated through.
Top with crumbled bacon and remaining onions, bake uncovered, 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 238.9, Fat 3, SaturatedFat 1, Cholesterol 5.7, Sodium 714.4, Carbohydrate 46.3, Fiber 9.2, Sugar 18.9, Protein 8.8

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