Buffalo Wing Mushrooms Recipes

BUFFALO STUFFED MUSHROOMS

Steps:

• Preheat oven to 400°. In a medium bowl, combine cream cheese, blue cheese, bacon, Cholula Original, and garlic.
• Stuff mushrooms with mixture and top with mozzarella. Transfer to a baking sheet.
• Bake until mushrooms are cooked and mixture is warmed through, about 20 minutes.
• Dash stuffed mushrooms with Cholula and garnish with bacon and chives. Serve warm.

BUFFALO GRILLED MUSHROOMS

Steps:

• Prepare a charcoal grill for two-zone cooking over high heat by pouring the coals onto one half of the grill. For a gas grill, heat all the burners, then off turn one of the end burners before cooking. (See Tip.)
• While the grill is heating, place the mushrooms in a large bowl, and drizzle them generously with olive oil (about 6 tablespoons). Put the hot sauce and garlic in a medium cast-iron skillet.
• When you're ready to grill, bring the mushrooms, skillet, salt, cold butter, a tightly folded paper towel soaked with oil, oven mitt and tongs to the grill. (You want the butter to stay cold, so if you're worried about it melting in the sun, bring it out in a cup over ice.) Clean the grates with a grill brush, then oil the grates with the paper towel.
• Add the mushrooms gill-side up over the flame. Cook the mushrooms, turning occasionally, until well browned and tender, 6 to 15 minutes, depending on the size and type of the mushroom. For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups. If liquid collects in the mushrooms while cooking, move them to an area of the grill without fire beneath to avoid flare-ups, then flip and return to direct heat.
• When the mushrooms are almost done, add the skillet to an area of the grill without flame beneath, so that there's indirect heat. Add the mushrooms to the skillet as they finish. Season lightly with salt and add the butter, stirring to combine until glossy. Season to taste with salt, pepper and more hot sauce, then top with blue cheese and, if using, parsley.

"BUFFALO WING" MUSHROOMS

Steps:

• In a medium-large mixing bowl, add in panko breadcrumbs and set aside.
• In a medium sized bowl, mix together flour, cornstarch, salt and black pepper. Slowly whisk in water, making sure that it is not clumpy.
• In batches of three to four, drop in hen of the woods mushrooms into slurry then promptly into breadcrumbs. Toss mushrooms in panko until the mushrooms are completely coated. Remove the mushrooms from bowl and set out on a baking tray, making sure not to stack them up.
• Bring four cups of canola oil up to 350°f in a two-quart pot (you may need more oil if you are using a larger pot, but just make sure that there is at least three inches of oil in your pot) and drop in mushrooms.
• Fry until golden brown and toss in hot sauce.

BUFFALO SHROOMS

Steps:

• Start with butter in skillet at Med. heat. Bring to boil.
• Place mushrooms in butter and had a few pinches of Garlic Salt. Let shrooms simmer for 5-10 minutes.
• Add about 6 dashes of hot sauce (depending on how spicy you like your food). Tip: I always start with about 4-6, then, taste test later and add more if needed. Stir in hot sauce in and let sit another 5-10 minutes.
• Add Wing Sauce. Start with 1/2 a cup and add accordingly. Just stir in, sprinkle with black pepper.