SPICY BUFFALO CHEX® MIX
Chex® mix with a spicy, Buffalo-wing kick.
Provided by Jon
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 41m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
- Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
- Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.9 g, Cholesterol 8.1 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 396.2 mg, Sugar 1.2 g
RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Provided by Kelly
Categories Appetizers and Snacks Spicy
Time 2h
Yield 5
Number Of Ingredients 10
Steps:
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
CLASSIC BUFFALO WINGS
In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An extra coating of flour gives them a beautiful uniform, golden brown appearance and the wonderful crunch evocative of Southern-style friend chicken. This recipe also calls for you to make your own blue cheese dipper sauce, which is quite simple - and fun to experiment with. Try substituting gorgonzola or any other blue cheese you like (Roquefort, Maytag, stilton) and you will be surprised at the results!
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 19
Steps:
- To make the wings: Place the wings in a glass or other non-reactive bowl and add 1 cup of the hot sauce and Worcestershire. Mix thoroughly, being sure all the wings are coated, cover and refrigerate for a minimum of 30 minutes.
- Pour the oil for frying in a large pot to a depth of 2 inches and heat over medium heat to 375 degrees F.
- Place the flour in a separate mixing bowl and season with kosher salt and cayenne pepper to taste. In a separate bowl, prepare an egg wash by whisking together the eggs and milk until well blended. Working with all 3 bowls (wings, flour mixture and egg wash): first dredge each wing in the flour mixture, then dip the wing in the egg wash; and finally dredge the wing completely in the flour mixture, coating it evenly. Deep-fry the wings for 12 to 15 minutes or until the batter achieves a crisp, uniform texture. When cooked through, set aside to drain on paper towels or the nonprinted side of a paper grocery bag.
- To make the dressing: in a mixing bowl and using a wire whisk, combine the sour cream, mayonnaise, lemon juice, vinegar, parsley, shallots, and garlic, blending until smooth. Gently stir in the crumbled cheese until completely mixed in.
- To serve, place the fried wings in a large bowl and drench with the remaining 1 cup hot sauce (or less, to taste). Serve with the blue cheese dipping sauce and celery sticks on the side -- and plenty of napkins!
More about "buffalo wing munch mix recipes"
BUFFALO CHEX MIX - SAVORING THE GOOD®
From savoringthegood.com
4.9/5 (10)Total Time 1 hr 50 minsCategory SnacksCalories 491 per serving
BUFFALO CAULIFLOWER BITES - MIND OVER MUNCH EPISODE 15
From youtube.com
BUFFALO WING CHEX MIX™ RECIPE - TABLESPOON.COM
From tablespoon.com
BUFFALO WING SNACK MIX - DAILY DISH RECIPES
From dailydishrecipes.com
4.3/5 (3)Category Appetizers, Snacks And Small Bite RecipesCuisine AmericanTotal Time 20 mins
RECIPES - THE NATIONAL BUFFALO CHICKEN WING FESTIVAL
From buffalowing.com
BEST RANCH WINGS & BUFFALO SAUCE RECIPE - HOW TO MAKE RANCH …
From delish.com
EASY BUFFALO WINGS RECIPE | MCCORMICK
From mccormick.com
BUFFALO-STYLE CHICKEN WINGS | JAMIE OLIVER RECIPES
From jamieoliver.com
MCCORMICK® ORIGINAL BUFFALO WINGS SEASONING MIX
From mccormick.com
BONELESS BUFFALO WINGS RECIPE - TASTING TABLE
From tastingtable.com
BUFFALO CHICKEN WINGS - ALLRECIPES
From allrecipes.com
THE 7 ABSOLUTE-BEST WING RECIPES TO MAKE FOR THE SUPER BOWL
From thekitchn.com
BUFFALO WINGS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
OVEN BAKED BUFFALO CHICKEN WINGS WITH DRY RUB
From veronikaskitchen.com
CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BUFFALO CHICKEN …
From delish.com
BUFFALO WINGS MIX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BUFFALO WING MUNCH MIX RECIPES RECIPE
From food-recipe.info
OFF DUTY CHEF: CHICKEN WINGS WITH BUFFALO SAUCE - RTÉ
From rte.ie
BUFFALO WING MUNCH MIX RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love