Buffalo Wing Chip Dip Recipes

BUFFALO CHICKEN DIP RECIPE

Buffalo Chicken Dip Recipe image

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Provided by Karina

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
2 teaspoons minced garlic
2 cups cooked chicken (shredded)
1/2 cup Frank's Original Red Hot Sauce
8 oz (250g) g block cream cheese, softened
1/2 cup sour cream
1/2 cup white Cheddar cheese (freshly shredded)
1/4 cup American cheddar (freshly shredded)
1/4 cup crumbled blue cheese ((optional to serve))
2 teaspoons green onions, (sliced ( or chives))
Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)

Steps:

Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

Nutrition Facts : Calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, SaturatedFat 10 g, ServingSize 1 serving

BUFFALO WING DIP

Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

BUFFALO WING CHIP DIP

Buffalo Wing Chip Dip image

From Fall, Family and Friends Cookbook, c. 2006. Serve with tortilla chips/potato chips, crackers, bread - great, spicy dip!

Provided by NELady

Categories Very Low Carbs

Time 45m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans chicken, drained
1 (8 ounce) package cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup hot pepper sauce
1/4 cup bleu cheese salad dressing
1/2 cup crumbled blue cheese (optional)

Steps:

Mix together all ingredients.
Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray.
Bake for 30 to 35 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 192.5, Fat 16.8, SaturatedFat 7.9, Cholesterol 53.1, Sodium 438.8, Carbohydrate 1.2, Sugar 0.4, Protein 9.4

BUFFALO DIP

Buffalo Dip image

Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.

Provided by MothertoMonsters

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup ranch salad dressing, or to taste
½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)
½ cup shredded mozzarella cheese, or to taste
2 (12.5 fl oz) cans chicken chunks, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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Preheat oven to 375 degrees. Spray 8 x 8 inch baking dish (or somewhat equivalent sized dish) with nonstick cooking spray.
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