Buffalo Taco Dip Recipes

BUFFALO CHICKEN TACOS

Buffalo Chicken Tacos image

Great low-calorie meal perfect for lunch or a quick snack. Garnish tacos with lettuce, tomatoes, black olives, cilantro, or garnish of choice.

Provided by S T Andersen

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 3

Number Of Ingredients 7

Ingredients

4 ounces grilled chicken, chopped
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon garlic powder
3 white corn taco shells
¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
¼ cup crumbled blue cheese

Steps:

Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 9.9 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.6 g, Sodium 796.9 mg, Sugar 0.4 g

BUFFALO TACO DIP

Buffalo Taco Dip image

This recipe uses ground buffalo instead of beef.

Provided by conviviality

Categories Appetizers and Snacks Spicy

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
1 tablespoon olive oil
1 large onion, chopped
1 pound ground buffalo meat
2 (1 ounce) packets taco seasoning mix
1 (14.25 ounce) can refried beans
2 cups guacamole
2 cups sour cream
1 (6 ounce) can sliced black olives
1 bunch green onions, chopped
3 jalapeno peppers, chopped
2 cups shredded sharp Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

Nutrition Facts : Calories 404 calories, Carbohydrate 20 g, Cholesterol 69.7 mg, Fat 27.9 g, Fiber 5.4 g, Protein 19.6 g, SaturatedFat 13.4 g, Sodium 901.5 mg, Sugar 2.6 g

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