Buffalo Chicken Pasta With Blue Cheese Sauce Recipes
BUFFALO CHICKEN EMPANADAS WITH BLUE CHEESE SAUCE
These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speeds up the preparation. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onion and green pepper in oil until crisp-tender. Add garlic; cook 1 minute longer., In a large bowl, combine the chicken, mozzarella cheese, wing sauce, salt and pepper. Stir in the onion mixture., On a lightly floured surface, unroll 1 pie crust. Roll out into a 12-in. circle. Cut with a floured 3-in. biscuit cutter. Remove excess crust and reroll scraps. Repeat with remaining pie crusts., Beat eggs and water; brush over edges of 3-in. pie crust circles. Place heaping teaspoonfuls of filling in the centers. Fold crust in half over filling. Press edges with a fork to seal., Place 2 in. apart on greased baking sheets. Brush with remaining egg mixture. Bake at 400° until golden brown, 9-12 minutes., Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally. Add blue cheese; cook and stir until cheese is melted and sauce thickens, 2 minutes longer. Serve with empanadas.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BLEU CHEESE CHICKEN PASTA
If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese. If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less.
Provided by mkbrocato
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a pot and add salt and pasta.
- Heat olive oil in pan and add chicken, salt and seasoning.
- Cook chicken thoroughly and drain.
- Cook pasta thoroughly and drain.
- Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
- Remove from heat and serve.
Nutrition Facts : Calories 927.6, Fat 65.9, SaturatedFat 21.1, Cholesterol 150.3, Sodium 905.4, Carbohydrate 37.5, Fiber 1.5, Sugar 1.1, Protein 44.9
BUFFALO CHICKEN PASTA SALAD
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Provided by Andrew C
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g
BUFFALO CHICKEN PASTA WITH BLUE CHEESE SAUCE
Make and share this Buffalo Chicken Pasta With Blue Cheese Sauce recipe from Food.com.
Provided by jfuson5
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.
- In another large saucepan, heat the heavy cream, hot pepper sauce, garlic, black pepper and cayenne, if using, over medium heat, stirring until well blended. Season to taste with salt. Add hot pasta and chicken and stir until well coated and warmed through.
- Remove the pasta from the heat and stir in blue cheese and scallions. Serve immediately.
Nutrition Facts : Calories 614.9, Fat 33, SaturatedFat 20.2, Cholesterol 106.8, Sodium 996.1, Carbohydrate 61, Fiber 2.8, Sugar 2.6, Protein 18.7
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BUFFALO CHICKEN PASTA WITH BLUE CHEESE - LAUREN'S LATEST
From laurenslatest.com
Estimated Reading Time 3 mins
- Bring large pot of water to boil. Salt water and cook pasta according to package directions until al dente. Drain and set aside.
- In large skillet with high sides, melt butter over medium heat. Saute onions and garlic until tender and lightly brown, about 5 minutes. Stir in chicken and cook until browned.
- Pour in hot sauce, sour cream and blue cheese. Stir until smooth and warm. Add in salt and pepper as needed. Toss with cooked pasta and top with more cheese and cilantro. Serve hot.
BUFFALO CHICKEN PASTA - ONE POT! - THE COZY COOK
From thecozycook.com
Ratings 45Calories 758 per servingCategory Main Course
- PRO Tip: Set the cheddar, mozzarella, and cream cheese out ahead of time. We want them near room temperature when we add them to the pasta.
- Place chicken in a pot of water and bring to a gentle boil. Cook for 15 minutes, until cooked through. Remove from heat and drain. PRO Tip 1: Add chicken bouillon to the water to add more flavor to the chicken. PRO Tip 2: A gentle boil (instead of a rapid boil), ensures that the chicken doesn't become tough.
- Melt butter in a large high-walled skillet over medium heat. Add the onions and celery. Cook for 5 minutes, until softened. Add the garlic and cook for 1 more minute.
BUFFALO CHICKEN & BLUE CHEESE PASTA BAKE WITH CAMPANELLE
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
- Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
- In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta 8 minutes; remove from heat. Drain well, and toss with olive oil.
- In a large mixing bowl, combine the pasta, chicken, Alfredo sauce, ½ cup buffalo wing sauce, and 1 cup of the mozzarella cheese. Stir until well combined and transfer to baking dish. Top with the remaining 1/2 cup shredded mozzarella and the blue cheese. Bake 15 to 20 minutes, uncovered, or until mixture is hot and cheese is melted.
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