Buddys Breadcrumbs Recipes

BUDDY VALASTRO'S SHRIMP SCAMPI

Buddy Valastro's Shrimp Scampi image

From The Kitchen Boss - TLC Valastro, Buddy. "Shrimp Scampi" 04 February 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories European

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1/4 cup butter
1 lb peeled & deveined 16-20 count shrimp
salt
black pepper
4 garlic cloves, minced
1 tablespoon chopped fresh oregano
2 tablespoons chopped Italian parsley
1/2 cup buddy's breadcrumbs
1/4 cup grated pecorino romano cheese
3 lemons, juice of
1 lb cooked linguine

Steps:

Add the oil, butter and garlic to a large saute pan and heat to medium.
When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
Add the lemon juice, stirring all to combinee well. Serve over linguini.

NUTELLA™ MUDDY BUDDIES™

Nutella™ Muddy Buddies™ image

This delicious twist on Muddy Buddies™ uses hazelnut spread with cocoa in place of peanut butter for a double-chocolate punch of flavor. The addition of roasted almonds and white chocolate-covered pretzels completes this mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 30

Number Of Ingredients 7

Ingredients

9 cups Rice Chex™ or Corn Chex™ cereal
1 cup semisweet chocolate chips
1/2 cup Nutella® chocolate hazelnut spread (from 13-oz jar)
2/3 cup butter
2 cups powdered sugar
1 cup roasted salted almonds
2 cups white chocolate-covered mini pretzels

Steps:

Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 14 g, TransFat 0 g

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