Budapest Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUDAPEST ROLL



Budapest Roll image

If you're a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. -Catherine Walbridge, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 10

6 large egg whites
2/3 cup finely ground hazelnuts
6 tablespoons instant vanilla pudding mix
1-1/3 cups sugar
FILLING:
1-1/3 cups heavy whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 can (11 ounces) mandarin oranges, drained
1 ounce bittersweet chocolate, chopped

Steps:

  • Let egg whites stand at room temperature 30 minutes. Meanwhile, combine nuts and pudding mix. Line a 15x10x1-in. baking pan with parchment., Preheat oven to 350°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in nut mixture., Pipe meringue in long strips or spread over prepared pan until entire pan is covered. Bake until set and dry, about 20 minutes. Cool completely. Cover meringue with parchment; place another baking pan on top. Flip the pans. Remove top pan; carefully peel parchment from meringue., Beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Spread cream over meringue and top with oranges; roll up jelly-roll style, starting with a long side and peeling parchment away while rolling., Microwave chocolate on high until melted, stirring occasionally. Drizzle melted chocolate over meringue roll.

Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 68mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Time 1h10m

Yield 4 loaves (12 slices each).

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
3 large eggs, room temperature, lightly beaten
6 to 6-1/2 cups all-purpose flour
FILLING:
1-1/4 cups sugar
1/2 cup butter, cubed
1 large egg
1/2 teaspoon ground cinnamon
4-1/2 cups ground walnuts
1 large apple, peeled and grated
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.

Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

AUNT BETTY'S HUNGARIAN NUT ROLL



Aunt Betty's Hungarian Nut Roll image

This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.

Provided by john zelahy

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 48

Number Of Ingredients 18

2 (.25 ounce) packages active dry yeast
warm water as needed
¾ cup white sugar
½ cup shortening (such as Crisco®)
1 ½ tablespoons shortening (such as Crisco®)
½ cup butter, melted
5 egg yolks
1 egg
2 teaspoons vanilla-butternut flavoring
1 teaspoon ground nutmeg
1 teaspoon salt
8 cups all-purpose flour
2 cups warm milk
6 egg whites
8 cups chopped pecans
¾ cup white sugar
½ cup honey
1 teaspoon vanilla extract

Steps:

  • Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
  • Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
  • Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.
  • While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.
  • Roll out each piece of dough using a lightly floured rolling pin on a lightly floured work surface, to approximately 13x18-inch rectangles, 1/4-inch thick.
  • Spread pecan mixture approximately 1/4-inch thick onto the dough. Roll up dough, beginning from the side. Place rolls 2 1/2-inches apart on a rimmed baking sheet.
  • Bake in the preheated oven until golden, about 45 minutes.

Nutrition Facts : Calories 303 calories, Carbohydrate 28.6 g, Cholesterol 30.6 mg, Fat 19.7 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 76.2 mg, Sugar 10.6 g

More about "budapest roll recipes"

CLASSIC BUDAPEST ROLL RECIPE | MANUELA KJEILEN | THE …
classic-budapest-roll-recipe-manuela-kjeilen-the image
2016-11-23 In a bowl, whip up the heavy cream, powdered sugar and vanilla until it thickens. Flip the cake upside down onto a new sheet of parchment …
From theinspiredhome.com
Estimated Reading Time 2 mins
See details


BUDAPEST ROLL RECIPE | BRONTë AT HOME | RYLAND PETERS …
budapest-roll-recipe-bront-at-home-ryland-peters image
Serves 8–10. Preheat the oven to 180°C (350°F) Gas 4. In a very clean bowl, whisk the egg whites with a teeny pinch of salt in a stand mixer (or using a …
From rylandpeters.com
Estimated Reading Time 3 mins
See details


SWEDISH BUDAPEST ROLL WITH HAZELNUT MERINGUE – SWEDISH …
2021-05-07 Spread the whipped cream over the meringue. Scatter the mandarin orange slices all over the cream. Carefully roll up the roll from the long side, so you get a long roll. Use the …
From swedishspoon.com
Reviews 4
See details


BUDAPEST ROLL RECIPE | HAZELNUT MERINGUE - YOUTUBE
Budapest Roll Recipe | Hazelnut Meringue #Budapest #Swissroll #Meringue Bring the items home with you !Mixer https://amzn.to/2VLoGkXClassic Budapest Recipe H...
From youtube.com
See details


HUNGARIAN STUFFED CABBAGE ROLLS RECIPE - MYGOURMETCONNECTION
2022-01-05 Preheat the oven to 350°F. Coat a large pot or Dutch oven (7 to 8 quart – see notes) with nonstick spray. Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato …
From mygourmetconnection.com
See details


BUDAPEST ROLL - COMPLETE RECIPES
2018-11-14 Let egg whites stand at room temperature 30 minutes. Meanwhile, combine nuts and pudding mix. Line a 15x10-in. baking pan with parchment paper.
From completerecipes.com
See details


HUNGARIAN ROLLS RECIPES ALL YOU NEED IS FOOD
Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , …
From stevehacks.com
See details


ALMOND-CARDAMOM BUDAPEST ROLL RECIPE - FOODANDWINE.COM
2022-10-27 Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper; set aside. Beat egg whites, cardamom, and salt with a stand mixer fitted with the whisk …
From foodandwine.com
See details


BUDAPEST ROLL — THE EGGDAY
2021-12-28 Preheat oven 320 degrees. Line a 10x15 inch rimmed pan (jelly roll, not a half sheet pan, which is 13x18) with parchment. Spray the pan and parchment with baking spray. In a …
From theeggday.com
See details


BUDAPEST ROLL RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
Bake until set and dry, about 20 minutes. Cool completely. Cover meringue with parchment; place another baking pan on top. Flip the pans. Remove top pan; carefully peel parchment from …
From stage.tasteofhome.com
See details


BUDAPEST ROLL - KULINARIAN.COM
Meringue and nut cake filled with whipped cream and fruit.
From kulinarian.com
See details


BUDAPEST ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Let egg whites stand at room temperature 30 minutes. Meanwhile, combine nuts and pudding mix. Line a 15x10x1-in. baking pan with parchment. Preheat oven to 350°. Beat egg …
From preprod.tasteofhome.com
See details


HUNGARIAN RYE BREAD RECIPES ALL YOU NEED IS FOOD
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for …
From stevehacks.com
See details


BUDAPEST ROLL RECIPE | EAT YOUR BOOKS
Budapest roll from Swedish Cakes and Cookies by Melody Favish. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete recipe”– if ...
From eatyourbooks.com
See details


BUDAPEST ROLL - FIKA WITH M
2020-08-25 Preheat the oven to 170 degrees C. Line a tray with parchment paper. Mix sugar, hazelnut flour and cornstarch in a bowl. In a separate bowl, whisk egg whites fluffy and firm …
From fikawithm.com
See details


Related Search