Buckeye Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUCKEYE PIE



Buckeye Pie image

Everyone that eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. -Mary Northrup, Alpine, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings

Number Of Ingredients 14

Crust:
1-1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
Filling:
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Ganache:
1/3 cup semisweet chocolate chips
2 tablespoons half-and-half cream
2 tablespoons chopped salted peanuts

Steps:

  • Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the sides of 9-in. pie plate. Bake until set, about 10-12 minutes; cool completely. , In a large bowl, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla. In a medium bowl, beat heavy cream until soft peaks form. Do not over-beat. Gently fold whipped cream into peanut butter mixture until fully incorporated. Pour into crust and spread evenly. , Place chocolate chips and half-and-half in a medium microwave-safe bowl. Microwave on high for 30 seconds; stir. Repeat until chocolate has melted and very smooth; do not over heat or chocolate may burn. Cool slightly. , Spread ganache over the peanut butter filling, leaving a 1-inch border of peanut butter filling uncovered around edge of pie. Sprinkle with chopped peanuts. Chill for several hours before serving.

Nutrition Facts : Calories 559 calories, Fat 41g fat (17g saturated fat), Cholesterol 56mg cholesterol, Sodium 319mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

BUCKEYE PIE



Buckeye Pie image

It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly appropriate nod to the chocolate-dipped look of the candy. Surprise the chocolate-peanut butter lovers in your life with this new take on an old favorite!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 12

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Butter, water and egg called for on cookie mix pouch
1/4 cup butter, melted
4 oz (from 8-oz package) cream cheese, softened
1/4 cup butter, softened
3/4 cup creamy peanut butter
2 cups powdered sugar
2 tablespoons heavy whipping cream
1/4 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Steps:

  • Heat oven to 375°F. Make and bake 36 cookies as directed on pouch. Cool completely, at least 30 minutes. Store 20 cookies in airtight container for another use.
  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • In food processor, process half of the remaining 16 cookies to fine crumbs. Remove to medium bowl. Process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly in bottom and up side of pie plate. Bake 9 to 11 minutes or until crust is set in center. Cool 15 minutes.
  • In large bowl, beat cream cheese, 1/4 cup softened butter and the peanut butter with electric mixer on medium speed until blended. On low speed, beat in powdered sugar and 2 tablespoons whipping cream until well blended, scraping down side of bowl frequently. Spoon and spread over baked crust.
  • In small microwavable bowl, microwave Topping ingredients uncovered on High 15 seconds; stir. Continue to microwave in 10-second increments until chocolate chips can be stirred smooth; cool 5 minutes. Pour and spread over center of filling, leaving 1-inch border. Refrigerate uncovered about 2 hours or until chocolate mixture is set.
  • Using sharp knife, cut into wedges, cleaning knife blade after each cut. Store covered in refrigerator.

Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 1 g

BUCKEYE PIE



Buckeye Pie image

Shocked this wasn't on here! Great and simple pudding pie to throw together quick. It's also a famous local favorite at the Lyn-Way. I always make mine with a graham cracker crust, you can use a regular baked shell also...add as much or as little as the peanut butter mix...doctor it up your way!--Always yummy! My favorite graham crust...a sleeve of crushed crackers, 1 cup sugar, 1 stick butter....NOT healthy but oh-so-good!

Provided by LisaDBcooksforfive

Categories     Pie

Time 15m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 6

1 graham cracker crust
1 (3 ounce) box chocolate pudding
milk
3/4 cup peanut butter
1/2 cup powdered sugar
12 ounces Cool Whip

Steps:

  • Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
  • Mix amount of milk per instructions for pie on pudding box -- 1 3/4 C with pudding, let set aside to soft-set.
  • Sprinkle peanut butter crumbs on bottom of graham cracker crust.
  • Pour half of chocolate pudding in pie crust. Add more crumbs.
  • With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
  • Top with remaining Cool Whip. Garnish lightly with more crumbs.
  • Let set up for 2 hours and Enjoy.

Nutrition Facts : Calories 938.1, Fat 61.6, SaturatedFat 26.8, Cholesterol 0.6, Sodium 612.5, Carbohydrate 87.9, Fiber 4, Sugar 65.5, Protein 16.3

More about "buckeye pie recipes"

BUCKEYE PIE RECIPE | MYRECIPES
buckeye-pie-recipe-myrecipes image
2007-08-01 Bake until crust is set, 10 minutes. Cool on a wire rack. Make filling: Beat all ingredients except cream with an electric mixer on high speed until …
From myrecipes.com
4/5 (3)
Calories 371 per serving
Servings 12
  • Make crust: Preheat oven to 350°F. Line a 9-inch square pan with foil, leaving a 1-inch overhang; mist bottom with nonstick cooking spray. Mix crumbs with sugar and butter and press into bottom of pan. Bake until crust is set, 10 minutes. Cool on a wire rack.
  • Make filling: Beat all ingredients except cream with an electric mixer on high speed until smooth, 2 minutes. In a separate bowl, beat cream until stiff peaks form, 2 minutes. Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top. Cover, pressing plastic wrap directly onto surface of pie. Freeze for at least 5 hours, preferably overnight. Remove pie and place in refrigerator for at least 2 hours.
  • Make glaze: Place chocolate in a bowl. Bring cream and butter to a boil and pour over chocolate. Stir until combined and chocolate is melted. Let cool to room temperature. Remove plastic from pie; spread glaze evenly over top. Chill pie, uncovered, until glaze is set. Keep pie in refrigerator or cooler until ready to eat.
See details


BEST BUCKEYE PIE RECIPE - HOW TO MAKE BUCKEYE PIE - DELISH
best-buckeye-pie-recipe-how-to-make-buckeye-pie-delish image
2018-07-11 In a large bowl, combine butter, peanut butter, powdered sugar, salt, and vanilla. Using a hand mixer, whip ingredients until smooth. Spoon …
From delish.com
5/5 (2)
Category Dessert
See details


BUCKEYE PIE RECIPE BY NATALIE LOBEL - THEDAILYMEAL.COM
buckeye-pie-recipe-by-natalie-lobel-thedailymealcom image
Directions. In an electric mixer, beat all of your ingredients except the cream on high speed until smooth, about 2 minutes. In a separate bowl, beat the cream until you form stiff peaks, around 5 minutes. Fold your whipped cream into the …
From thedailymeal.com
See details


PEANUT BUTTER BUCKEYE PIE - IN KATRINAS KITCHEN
peanut-butter-buckeye-pie-in-katrinas-kitchen image
2011-11-15 Mix all ingredients in medium bowl. Press into bottom and up sides of 9-inch pie plate. Bake at 325° F for 7 minutes. Let cool. Mix butter, peanut butter, vanilla, and powdered sugar in the bowl of your mixer until …
From inkatrinaskitchen.com
See details


NO BAKE BUCKEYE PEANUT BUTTER PIE + VIDEO - MY …
no-bake-buckeye-peanut-butter-pie-video-my image
2019-04-01 How to Make No Bake Buckeye Pie. Crush Oreos until crumb like texture in a food processor (or with a rolling pin). Mix with 8 tablespoons of butter. Press crumb mixture into the bottom of a pre-greased pie or springform pan. …
From myheavenlyrecipes.com
See details


RECIPE OF HOMEMADE BUCKEYE PIE - AMERICAN-AFRICAN-RECIPES.COM
Buckeye Pie Bites are named for the buckeye candies, which are peanut butter balls dipped in chocolate. The name comes from their resemblance to the nut of the buckeye tree. See more …
From american-african-recipes.com
See details


9 BUCKEYE PIE RECIPE IDEAS | BUCKEYE PIE RECIPE, BAKED CHICKEN …
Apr 11, 2021 - Explore Margeblock's board "Buckeye pie recipe" on Pinterest. See more ideas about buckeye pie recipe, baked chicken recipes, pie recipes.
From pinterest.com
See details


EASY BUCKEYE PIE RECIPE | RECIPE | BUCKEYE PIE RECIPE, PIE RECIPES ...
Jul 11, 2020 - Easy Buckeye Pie Recipe - If you love peanut butter and chocolate, you'll really love this pie. It's rich enough for a holiday dessert, but also no bake, so you can make it all …
From pinterest.ca
See details


TOP 10 BUCKEYE PIE RECIPE IDEAS AND INSPIRATION - PINTEREST.COM
Find and save ideas about buckeye pie recipe on Pinterest.
From pinterest.com
See details


8 BUCKEYE PIE RECIPE IDEAS IN 2022 | DELICIOUS DESSERTS, RECIPES, …
Apr 15, 2022 - Explore Dixie Leingang's board "Buckeye pie recipe" on Pinterest. See more ideas about delicious desserts, recipes, sweet recipes.
From pinterest.com
See details


BUCKEYE PIE RECIPE: HOW TO MAKE IT - PREPROD.TASTEOFHOME.COM
Directions. Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the side of a 9-in. pie plate. Bake until set, 10-12 minutes; cool …
From preprod.tasteofhome.com
See details


BUCKEYE PIE - 5* TRENDING RECIPES WITH VIDEOS
2019-01-29 Instructions. In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish. In a large bowl, combine butter, peanut butter, …
From food.theffeed.com
See details


BUCKEYE PIE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Using rolling pin, roll out pie crust into 12-inch round. Using 2 1/2-inch round cutter, cut out 24 rounds from pie crust, rerolling scraps if needed. Press 1 pastry round into each of 24 …
From stevehacks.com
See details


BUCKEYE PIE - SPACESHIPS AND LASER BEAMS
2022-06-03 How to Make This Buckeye Pie Recipe. STEP ONE: Preheat the oven to 350°F. You will need a 9-inch pie dish. STEP TWO: In a medium bowl, add the chocolate creme …
From spaceshipsandlaserbeams.com
See details


BUCKEYE PIE RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat oven to 350°. In a small bowl, combine crumbs, sugar and butter. Firmly press mixture onto bottom and up the sides of 9-in. pie plate. Bake until set, about 10-12 minutes; cool …
From stevehacks.com
See details


BUCKEYE PIE - PRINCESS PINKY GIRL
2022-04-15 Buckeye Pie has the same salty-sweet combination of peanut butter and rich chocolate as the candy but is simply served as a slice instead of rolled into a ball. This quick …
From princesspinkygirl.com
See details


Related Search