Country Ham Steak With Glazed Apples Recipes

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COUNTRY HAM STEAK WITH GLAZED APPLES



Country Ham Steak with Glazed Apples image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

3 tablespoons butter
0.25 cups brown sugar
2 tablespoons dill mustard
2 cups cored
1 pounds ham steak

Steps:

  • In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crispy tender (5 to 7 minutes).
  • Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM STEAK WITH APPLE GLAZE



Ham Steak with Apple Glaze image

Enjoy this apple glazed grilled ham steak for dinner that's ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1/4 cup apple jelly
2 tablespoons chopped fresh chives
2 teaspoons prepared mustard
1/2 teaspoon dry mustard
1/8 teaspoon ginger
1 (1-lb.) fully cooked center-cut ham steak (1/2 inch thick)

Steps:

  • Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
  • When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.

Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1260 mg, Sugar 9 g

COUNTRY HAM STEAK WITH GLAZED APPLES



Country Ham Steak With Glazed Apples image

Make and share this Country Ham Steak With Glazed Apples recipe from Food.com.

Provided by daisygrl64

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
1/4 cup brown sugar, firmly packed
2 tablespoons Dijon mustard
2 cups tart apples, cored, sliced 1/8-inch
1 lb ham steak

Steps:

  • in 10" skillet melt butter until sizzling, stir in brown sugar and mustard.
  • add apples, cook over medium heat stiring occasionally until apples are crispy tender.
  • place ham steak in same skillet, arranging apples on ham steak.
  • cover, continue cooking until ham steak is heated through.

Nutrition Facts : Calories 304, Fat 13.8, SaturatedFat 7.1, Cholesterol 73.9, Sodium 1590.4, Carbohydrate 22.6, Fiber 1.7, Sugar 19.9, Protein 22.7

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