Buckeye Chocolate Chip Cookies Recipes
BUCKEYE COOKIES III
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
Provided by Sally Forsythe
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g
GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
BUCKEYE CHOCOLATE CHIP COOKIES
My husband loves chocolate chip cookies and peanut butter cups. He had a cookie during his travels that he wanted me to try to make. How can you go wrong? Peanut butter filling sandwiched between two chocolate chip cookies. They are then dipped in chocolate. The Cookies are absolutely delicious! We are over the moon for these cookies. I am adding this to one of my list of favorites!
Provided by Nor Mac @Adashofloverecipepage
Categories Cookies
Number Of Ingredients 16
Steps:
- Heat oven to 375°. Parchment line sheet pans. Heat oven to 375 degree's.
- In a bowl. Beat sugars with softened utter until smooth. About 2-3 minutes. Set aside.
- Add the eggs and vanilla to the sugar mixture. Beat together well.
- In another bowl. Mix flour and baking soda together. Mix really well to incorporate together.
- Add flour mixture to butter/ sugar mixture in 3rd's. Mix in between each addition. Mix well on medium speed until dough forms.
- On low speed Beat in chocolate chips and nuts. Mix well to blend. Refrigerate dough until cold and firm enough to make into balls.
- Meanwhile, Melt peanut butter and butter in microwave together for about 1 minute. Stop and stir. Place back in microwave and heat just until melted together. Stir well to blend.
- Remove from microwave. Mix in the powdered sugar. Mix well until sugar is mixed in well. Knead the dough, and mix with hands. Cover and set aside.
- Remove cookie dough from refrigerator. Make 1 inch balls from dough. You should be able to fit about 20 balls on each sheet pan. The balls should be about 1 inch wide and placed about 1-2 inches apart.
- Bake at 375 degree's ut 10-12 minutes, or until tops are just getting ltlybrowned. Remove from oven. Move cookies to rack to cool. Repeat process. You should fill four sheet pans.80 cookies total.
- Place about 1 teaspoon filling back sides of cookies. Press another cokie on top a san. Place filled cookies on platter and set aside.
- In a microwave safe bowl. Place chips with the chopped up wax. Heat for about one minute. Stop microwave in intervals. Continue heating for 40 seconds to one minute, and stopping and mixing in between. You'll do this until everything is melted iand mixed together. It should take about 4 minutes. Should be anice liquid melted chocolate. The bowl will be very hot. Remove from microwave with oven mitts.
- Place wax paper on a sheet pan. Dip the tops of each cookie into chocolate. Place cookies chocolate side up on wax paper. Remove from wax paper when chocolate sets and is dry to the touch. Store in a container. You may also freeze these cookies. Place wax paper in between each row of cookies. Enjoy!
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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- Make the peanut butter filling. Stir together the peanut butter and powdered sugar until smooth. Use a small cookie scoop to scoop out the filling onto a plate or cookie sheet lined with wax paper. You should be able to make about 20-22 balls. Place in freezer for about 30 minutes.
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