BUCATINI WITH PANCETTA, TOMATOES, AND ONION
This recipe is inspired by amatriciana sauce, a hearty Italian classic that is often made to go with the extra-chewy, hollow pasta called bucatini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water. Drain pasta; return to pot.
- While pasta is cooking, heat a large skillet over medium-low. Add pancetta, and cook until browned and crisp, about 15 minutes, stirring occasionally. Using a slotted spoon, transfer pancetta to a paper-towel-lined plate to drain, and set aside (leave fat in skillet).
- Increase heat to medium. Add onion and garlic to skillet; season with salt and pepper. Cook until onion begins to soften, 5 to 6 minutes, stirring occasionally. Add tomatoes (with juice); cook, breaking them up with a spoon, until sauce has slightly thickened, 5 to 8 minutes. Add sauce to pasta in pot; toss, adjusting consistency with pasta water if necessary. Serve pasta topped with pancetta and Pecorino.
Nutrition Facts : Calories 562 g, Fat 18 g, Fiber 5 g, Protein 30 g
PICK-A-PEPPER PASTA (BUCATINI WITH HOT AND SWEET AND PICKLED PEPPERS SAUCE)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a deep skillet or Dutch oven with the EVOO, 2 turns of the pan, over medium-high heat. Add the guanciale and brown until lightly crisp. Add the garlic, bell pepper, cubanelles, onions and fresno peppers, and cook until tender, 7 to 8 minutes. Add the pickled peppers and a big splash of their juice, about 2 tablespoons, and deglaze the pan - hold your head back or you'll really clean out your sinuses. Add the tomatoes and crush up a bit, then stir in the passata and basil. Simmer to thicken 30 minutes or so. Add the parsley, season with salt and pepper. Cool and store for a make-ahead meal. Reheat over medium flame.
- To serve: While the sauce heats, bring a large pot of water to a boil. Salt the water and cook the pasta to al dente. Reserve a ladle of the starchy cooking water and drain. Toss the pasta with the butter and half the sauce. Add a little starchy water if too thick. Serve the pasta in shallow bowls, topped with the remaining sauce and pecorino cheese.
BUCATINI WITH PANCETTA, TOMATO, AND ONION
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pass the tomatoes and their liquid through a food mill fitted with the fine disc; set aside.
- Bring 6 quarts of salted water to a boil in an 8-quart pot.
- In a large skillet, heat 2 tablespoons oil over med-high heat; add in onion; cook/stir until wilted, about 4 minutes.
- Stir in the pancetta; cook 2 minutes.
- Add in the hot red peppers and the tomatoes; bring to a boil.
- Adjust the heat to a simmer and season lightly with salt; cook/stir occasionally until the sauce is thickened, about 20 minutes.
- Meanwhile, stir the bucatini into the boiling water and cook, stirring occasionally, until done, about 12 minutes.
- Check the seasoning of the sauce, adding salt if necessary (remember the Pecorino is mildly salty).
- Reserve about 1 cup of the pasta cooking water; drain pasta, return it to the pot, and pour in half the sauce.
- Bring the sauce and pasta to a boil and drizzle in the remaining 3 tablespoons oil.
- Add some of the pasta cooking water, if necessary, to make enough sauce to coat the pasta lightly.
- Check seasoning again and add salt if necessary.
- Remove pan from heat; stir in 1 cup grated cheese, and transfer to a large heated serving platter or bowl.
- Spoon the remaining sauce over the top and pass additional grated cheese separately, if desired.
BUCATINI WITH TOMATOES, PANCETTA, AND HOT PEPPER
Number Of Ingredients 9
Steps:
- 1 Pour the oil into a skillet large enough to hold all of the cooked pasta. Add the pancetta, onion, and crushed red pepper. Cook, stirring occasionally, over medium heat, until the pancetta and onion are golden, about 12 minutes. 2 Add the wine and bring to a simmer. 3 Stir in the tomatoes and salt to taste. Bring the sauce to a simmer and cook, stirring occasionally, until the sauce is thickened, about 25 minutes. 4 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 5 Pour the pasta into the pan with the sauce. Toss the pasta and sauce together over high heat about 1 minute, or until the pasta is coated. Add a little cooking water if the pasta seems dry. Remove from the heat. Add the cheese and toss well. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BUCATINI WITH PANCETTA AND TOMATOES
Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
- HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
- ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.
More about "bucatini with tomatoes pancetta and hot pepper recipes"
BUCATINI ALL'AMATRICIANA (BUCATINI IN TOMATO SAUCE WITH …
Web Apr 23, 2012 Extra-virgin olive oil 4 ounces pancetta, cut into small cubes 1 small onion, cut in 1/2-inch dice A generous pinch of red pepper flakes …
From ouritaliantable.com
Reviews 1Estimated Reading Time 3 mins
From ouritaliantable.com
Reviews 1Estimated Reading Time 3 mins
See details
BUCATINI ALL'AMATRICIANA RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (260)Estimated Reading Time 4 minsServings 4Published Apr 12, 2010
See details
BUCATINI WITH PANCETTA, PECORINO AND PEPPER RECIPE
Web Aug 4, 2017 Ingredients 1 pound bucatini, perciatelli or thick spaghetti 2 tablespoons extra-virgin olive oil 5 ounces pancetta, sliced 1/2 inch thick and cut into 1-inch-long pieces (1 cup) 1 1/4 cups...
From foodandwine.com
From foodandwine.com
See details
BUCATINI PASTA WITH ROASTED TOMATOES AND BASIL - ANNA …
Web Jun 11, 2018 Simple ingredients and easy preparation. Pre heat the oven to 220 C. Place the tomatoes and garlic cloves in a roasting tin, drizzle with 3 tablespoon of olive oil and season with salt and pepper. Roast the …
From annabanana.co
From annabanana.co
See details
SPICY BUCATINI WITH ROASTED TOMATOES | CANADIAN LIVING
Web Feb 11, 2013 Method. In small bowl, toss together tomatoes, 1 tsp of the oil and pepper. Place, cut side up, on foil-lined baking sheet; roast in 325ºF (160ºC) oven until shrivelled and starting to brown, about 25 minutes. …
From canadianliving.com
From canadianliving.com
See details
BUCATINI AMATRICIANA - SIP AND FEAST
Web Aug 23, 2022 Bring a large pot of salted water to boil. Heat a large pan to medium and saute the pancetta in the extra virgin olive oil for 7-8 minutes or until most of the fat has been rendered. Remove about half of the …
From sipandfeast.com
From sipandfeast.com
See details
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
Web Jun 2, 2023 23 Easy Pasta Recipes to Try When You’re Sick of Spaghetti. Pasta is the secret to quick and easy weeknight meals. June 02, 2023. Save Collection. By: Laura …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
SPICY PEPPER BUCATINI - SIP AND FEAST
Web Jan 11, 2022 After 3 minutes of cooking add a ½ cup of water, turn heat to medium, and cover. Cook the peppers covered for about 10-12 minutes or until they are soft. Once …
From sipandfeast.com
Cuisine ItalianTotal Time 35 minsCategory Main CourseCalories 623 per serving
From sipandfeast.com
Cuisine ItalianTotal Time 35 minsCategory Main CourseCalories 623 per serving
See details
I MADE INA GARTEN'S FAVORITE WEEKNIGHT PASTA AND HAD A DELICIOUS …
Web Apr 19, 2023 The pasta features classic Italian ingredients like bucatini, pancetta, and red wine. ... Garten's weeknight pasta features pancetta, San Marzano tomatoes, and red …
From businessinsider.in
From businessinsider.in
See details
BUCATINI WITH PANCETTA, TOMATO, AND ONION - LIDIA
Web 1 medium onion, thinly sliced Four ¼-inch-thick slices pancetta or jowl bacon (about 6 ounces), cut into 1½-inch julienne strips 2 whole dried red peperoncini (hot red …
From lidiasitaly.com
From lidiasitaly.com
See details
RECIPE FOR BUCATINI WITH PANCETTA – BUCATINI ALL’AMATRICIANA – BY …
Web May 29, 2023 garlic 1 clove, very finely chopped chopped tomatoes 1 x 400g tin, with some of the juice discarded crushed dried chillies ½ tsp dry white wine 250ml salt and …
From theguardian.com
From theguardian.com
See details
BUCATINI WITH BURST TOMATOES • THE VIEW FROM GREAT ISLAND
Web Feb 13, 2015 Bring to a simmer, then cover the pan and let the tomatoes cook for about 5-10 minutes, stirring occasionally. Cook them until they burst open and release some of …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
BUCATINI WITH PANCETTA, TOMATO, AND ONION RECIPE | EPICURIOUS
Web Dec 14, 2011 Step 2. Heat olive oil in a large skillet over medium heat. Add the bacon or pancetta, and let the meat render its fat until the edges begin to crisp, about 3 to 4 …
From epicurious.com
From epicurious.com
See details
BUCATINI WITH PANCETTA, TOMATO, AND ONION RECIPE | PBS FOOD
Web 1 medium onion, thinly sliced Four ¼-inch-thick slices pancetta or jowl bacon (about 6 ounces), cut into 1½-inch julienne strips 2 whole dried red peperoncini (hot red …
From pbs.org
From pbs.org
See details
20 BEST BUCATINI RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
Web Aug 25, 2022 Fascinating stuff! Go to Recipe 2. Bucatini all’Amatriciana Looking for something a little more flavorful than a simple marinara sauce? Try out this bucatini …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BUCATINI ALL’AMATRICIANA (EASY, CLASSIC RECIPE) - FAMILYSTYLE FOOD
Web Feb 1, 2023 Take a trip to Rome in your own kitchen with this quick and easy recipe for classic Italian bucatini all’amatriciana, a robust pasta dish made with tomatoes, …
From familystylefood.com
From familystylefood.com
See details
BUCATINI WITH PANCETTA, TOMATO, AND ONION RECIPE
Web Dec 9, 2011 Step 1 Pass the tomatoes and their liquid through a food mill fitted with the fine disc. Set aside. Bring 6 quarts of salted water to a boil in an 8-quart pot. Step 2 In a …
From epicurious.com
From epicurious.com
See details
RECIPE: BUCATINI WITH TOMATOES, PANCETTA AND PECORINO …
Web Ingredients 1 pound bucatini pasta (spaghetti, perciatelli or rigatoni can be substituted) 1 tablespoon extra-virgin olive oil 6 ounces pancetta, diced 4 cloves garlic, finely chopped …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love