Buca Di Beppos Garlic Mashed Potatoes Recipes

BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES

Steps:

• For Chicken Cacciatore:.
• Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
• Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
• Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
• For Mashed Potatoes:.
• Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
• On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

BUCCA DI BEPPO GARLIC MASHED POTATOES

Steps:

• Wash potatoes and place in large pot.
• Cover with cold water and bring to boil.
• Reduce heat to low and cook until potatoes are tender.
• Drain potatoes and place in large bowl.
• Add remaining ingredients and whip with mixer until well blended.

BUCA DI BEPPO'S CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES RECIPE

Steps:

• Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color. Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third. On a large platter, place a ring of Garlic Mashed Potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments. Garlic Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed. This recipe yields ?? servings.

BUCA DI BEPPO'S GARLIC MASHED POTATOES RECIPE

Steps:

• Wash potatoes and place in large pot. Cover with cold water and bring to boil. Reduce heat to low and cook until potatoes are tender, about 15 minutes, depending on size. Drain potatoes (reserve some liquid) and transfer to large bowl. Add remaining ingredients and mix with mixer, using a metal whip attachment, until all ingredients are incorporated. If mixture is too dry, add some reserved potato water.