Buca Di Beppos Famous Meatball Recipes

BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE

Buca Di Beppo Meatballs and Meatball Sauce image

I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum

Provided by Polly W

Categories Spaghetti

Time 1h45m

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs ground beef
1/2 cup romano cheese, grated
3/4 cup dry Italian seasoned breadcrumbs
4 large eggs
2 teaspoons salt
1/4 cup fresh garlic, chopped
6 garlic, gloves sliced thin
1 large Spanish onion, diced into 1/4 in pieces
1 celery, chopped
1 carrot, chopped
1/4 cup olive oil, plus
2 tablespoons olive oil
1/4 cup fresh Italian parsley, chopped
2 (28 ounce) cans plum tomatoes with juice
salt and pepper

Steps:

Meatballs:.
In a large bowl mix all ingredients together.
Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
Set aside and let rest for 1 hour.
Cook the meatballs in the Meatball Sauce :.
In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
Add parsley.
Break the tomatoes with your hands and add with juice to the pan.
Add salt and pepper.
Bring to boil then lower heat to simmer and add your meatballs.
Simmer for about 45 minutes.
Remove meatballs to platter and serve sauce with your favorite pasta !

Nutrition Facts : Calories 1332.6, Fat 77.9, SaturatedFat 26.3, Cholesterol 434, Sodium 3056.1, Carbohydrate 80.2, Fiber 10, Sugar 20.1, Protein 81.2

BUCA DI BEPPO'S FAMOUS MEATBALL RECIPE

Buca di Beppo's Famous Meatball Recipe image

Do all this and you should be able to enjoy a Buca-style meal in the comfort of your home! If it doesn't turn out quite as you'd hoped, though, our doors are always open during dinnertime for dine-in and carry-out. This recipe is provided by Buca di Beppo?.

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 pound ground chuck
1/4 cup shredded parmigiano-reggiano cheese
1/2 cup bread crumbs (preferably italian)
2 large eggs
6 cloves of garlic
1 teaspoon each of salt and pepper
8 ounce water
32 ounce authentic marinara sauce

Steps:

Preheat oven to 350 degrees F. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix - this will cause the meatballs to become tough. Divide into equal portions and shape into 6 meatballs. Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
Transfer meatballs to a Dutch oven. Combine marinara sauce and water, and pour over the meatballs. Cover the dish with aluminum foil and bake until meatballs are cooked through, 35 to 45 minutes. Place the meatballs on a platter. Skim the oil from the top of the marinara and ladle it over the meatballs.

Nutrition Facts : Calories 459 calories, Carbohydrate 29 g, Cholesterol 212 mg, Fat 17 g, Fiber 5 g, Protein 47 g, SaturatedFat 6 g, Sodium 1268 mg, Sugar 13 g, TransFat 0.5 g

BUCA DI BEPPO'S FAMOUS MEATBALL RECIPE

Buca di Beppo's Famous Meatball Recipe image

Do all this and you should be able to enjoy a Buca-style meal in the comfort of your home! If it doesn't turn out quite as you'd hoped, though, our doors are always open during dinnertime for dine-in and carry-out. This recipe is provided by Buca di Beppo.

Provided by Buca di Beppo

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 pound ground chuck
1/4 cup shredded parmigiano-reggiano cheese
1/2 cup bread crumbs (preferably italian)
2 large eggs
6 cloves of garlic
1 teaspoon each of salt and pepper
8 ounce water
32 ounce authentic marinara sauce

Steps:

Preheat oven to 350 degrees F. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix - this will cause the meatballs to become tough. Divide into equal portions and shape into 6 meatballs. Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
Transfer meatballs to a Dutch oven. Combine marinara sauce and water, and pour over the meatballs. Cover the dish with aluminum foil and bake until meatballs are cooked through, 35 to 45 minutes. Place the meatballs on a platter. Skim the oil from the top of the marinara and ladle it over the meatballs.

Nutrition Facts : ServingSize 1 serving, Calories 459 calories, Sugar 13 g, Fat 17 g, Carbohydrate 29 g, Cholesterol 212 mg, Fiber 5 g, Protein 47 g, SaturatedFat 6 g, Sodium 1268 mg, TransFat 0.5 g

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