Bubble Za Recipes

VERY POPULAR BUBBLE TEA

Very Popular Bubble Tea image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories Drinks Recipes Tea Iced Tea Recipes

Time 1h30m

Yield 1

Number Of Ingredients 6

Ingredients

1 teaspoon white sugar
⅓ cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g

BUBBLE 'ZA

Bubble 'za image

Make and share this Bubble 'za recipe from Food.com.

Provided by kix_gkb

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (15 ounce) can Italian-style diced tomatoes
1 (12 ounce) can tomato sauce
2 (12 ounce) cans refrigerated buttermilk biscuits
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

You can be as creative as you want with other pizza toppings.
In a skillet, brown the beef; drain. Stir in tomatoes and sauce. Quarter the biscuits; place in a greased 13 x 9 pan. Top with the beef mixture. Bake, uncovered, at 400° for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 719.8, Fat 39.4, SaturatedFat 16, Cholesterol 93.3, Sodium 2049.8, Carbohydrate 59.1, Fiber 3.5, Sugar 14.6, Protein 33.3

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