Bubble Tea From Bubbleteasupplycom Recipes

BUBBLE TEA FROM BUBBLETEASUPPLY.COM

Steps:

• The ratio should be a minimum of 6:1, water to tapioca pearls.
• Boil water in a large pot.
• Add in the tapioca pearls to boiling water.
• The tapioca pearls should float in the water.
• Boil for about 25 minutes depending on the tapioca pearl with the cover on.
• Turn the heat off and let the tapioca sit in the water for 25 minutes.
• Rinse the cooked tapioca pearls in warm water and drain out the water.
• Cover with bubble tea sugar syrup or brown sugar and serve.

CLASSIC BUBBLE TEA RECIPE

Steps:

• Soak the tapioca pearls according to the package instructions. Once fully reconstituted and softened, drain.
• While the tea is still hot or warm, add the sugar and stir to dissolve completely. Let cool and then refrigerate until completely chilled, about 2 hours, before serving.Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake together the ice, milk, and tea and strain into each cup and serve.

BUBBLE TEA

Steps:

• Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
• Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.