Bubba Gumps Creamy Shrimp Curry Recipes

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BUBBA GUMP'S BEER-BROILED SHRIMP



Bubba Gump's Beer-Broiled Shrimp image

I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs large shrimp, peeled and deveined
3/4 cup beer
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
6 skewers

Steps:

  • Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
  • Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
  • Drain shrimp,discarding marinade.
  • Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
  • Place skewers on a lightly greased rack of a broiler pan.
  • Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
  • Turn and broil an additional 1-2 minutes or until shrimp turn pink.

Nutrition Facts : Calories 217.5, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 314.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 31

BUBBA GUMP'S CREAMY SHRIMP CURRY



Bubba Gump's Creamy Shrimp Curry image

From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."

Provided by COOKGIRl

Categories     White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 19

6 cups water
2 lbs medium shrimp, unpeeled
1/2 cup minced onion
2 tablespoons melted butter
1 tablespoon peanut oil
1/3 cup flour
1 1/2-2 tablespoons curry powder, to taste (depending on the spiciness of your curry powder!)
14 ounces chicken broth (or vegetable broth)
1 1/2 cups milk (or 1 cup milk and 1/2 cup heavy cream)
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 tablespoon freshly grated gingerroot
1 teaspoon fresh lemon juice
roasted peanuts
sliced scallion
raisins
toasted coconut
fresh cilantro
cooked bacon, crumbled

Steps:

  • In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
  • Cook onion in butter and peanut oil in large skillet over medium heat until softened.
  • Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
  • Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
  • Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
  • Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.

Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8

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