TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
BRUSSELS WAFFLE
Make and share this Brussels Waffle recipe from Food.com.
Provided by Studentchef
Categories Breakfast
Time 1h45m
Yield 10-12 waffles
Number Of Ingredients 10
Steps:
- Heat ½ cup of the water to lukewarm. Dissolve the yeast in the water.
- Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
- Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
- Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.
Nutrition Facts : Calories 401.1, Fat 17.2, SaturatedFat 9.3, Cholesterol 122, Sodium 252.9, Carbohydrate 51.1, Fiber 1.6, Sugar 10.3, Protein 9.6
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
BELGIAN (BRUSSELS) WAFFLES
Love to cook from scratch, so when I purchased a Belgian waffle maker I searched for the perfect authentic recipe and combined a couple to come up with this. My family continuously asks for it....yummy good with strawberries and whip cream or just warm maple syrup.
Provided by gsulleng
Categories Breakfast
Time 20m
Yield 8 waffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
- In a large bowl, mix together flour, sugar and salt.
- Lightly beat the egg yolks with a fork.
- In a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
- Add the butter, milk, vanilla, egg yolks to flour mixture. Mix until smooth.
- Beat egg whites until soft peaks form.
- Stir in the yeasted milk.
- Fold egg whites gently into batter.
- Leave it out on the counter until doubled in volume, then bake.
- The flavor is better if refrigerated overnight.
Nutrition Facts : Calories 236.4, Fat 12, SaturatedFat 7.2, Cholesterol 67.6, Sodium 175.3, Carbohydrate 26.5, Fiber 0.9, Sugar 5.1, Protein 5.6
BELGIAN WAFFLES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
More about "brussels waffle recipes"
BRUSSELS WAFFLE - TRADITIONAL BELGIUM RECIPE | 196 FLAVORS
From 196flavors.com
3/5 (2)Category DessertAuthor Mike BenayounTotal Time 45 mins
WAFFLES: THE RECIPE FOR BRUSSELS WAFFLES - FRENCH MOMENTS
From frenchmoments.eu
HOMEMADE BELGIAN WAFFLES RECIPE (BRUSSELS STYLE)
From billyparisi.com
AUTHENTIC BELGIAN BRUSSELS WAFFLES RECIPE - IN THE KITCHEN WITH …
From wafflepantry.com
Category Breakfast, Brunch, DessertTotal Time 24 mins
BRUSSELS WAFFLES AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
4.6/5 (16)Servings 15Cuisine BelgianCategory Dessert
BEST MINI WAFFLE MAKER RECIPES IN 2022 - CONSUMER TODAY'S
From consumertodays.com
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BELGIAN WAFFLE RECIPE | AUTHENTIC RECIPES FOR HOMEMADE WAFFLES
From belgianwafflerecipe.com
SIMPLE BELGIAN WAFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 CRISPY BELGIAN WAFFLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY WAFFLE RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BRUSSELS WAFFLES | KITCHENAID IE
From kitchenaid.ie
15 BRUSSELS WAFFLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
FLUFFIEST, CRISPIEST BELGIAN WAFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST BRUSSELS WAFFLE RECIPE - EAT DESSERT FIRST
From cookspacebrooklyn.com
HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE BEST BELGIAN WAFFLE RECIPE (BRUSSELS WAFFLE) - BAKING WITH BUTTER
From bakingwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love