QUICK CARAMEL ROLLS
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. -Jeannette Westphal Gettysburg, South Dakota
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BEST EVER CARAMEL ROLLS
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Provided by JONSGIRL1
Categories Bread Yeast Bread Recipes
Time 9h8m
Yield 24
Number Of Ingredients 7
Steps:
- Mix white sugar and cinnamon together in a small bowl.
- Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
- Repeat step 2 with second thawed loaf.
- Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g
CARAMEL ROLLS
Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.
Nutrition Facts : Calories 352 calories, Fat 16g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 566mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
STICKY CARAMEL CINNAMON ROLLS
Everyone will gobble up these light and airy rolls-the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.-Frances Amundson, Gilby, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter. , Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours., Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough. , Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto serving plates.
Nutrition Facts : Calories 306 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
NO-FUSS CARAMEL ROLLS
A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make from-scratch yeast rolls.-Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 465 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 516mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
More about "ice cream caramel rolls recipes"
ICE CREAM CARAMEL ROLLS: SPECIAL BREAKFAST TREAT
From afarmishkindoflife.com
5/5 (2)
ICE CREAM CARAMEL CINNAMON ROLLS - TASTY KITCHEN
From tastykitchen.com
5/5
STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS
From julieseatsandtreats.com
ICE CREAM STICKY ROLLS - FULL OF CARAMEL PECAN TOPPING, …
From anaffairfromtheheart.com
CINNAMON CARAMEL ROLLS - MOM'S CRAVINGS
From momscravings.com
ICE CREAM BREAKFAST PARFAIT
From newschannel5.com
BUSTER BAR ICE CREAM CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
ICE CREAM CARAMEL ROLLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CARAMEL CINNAMON ROLL ICE CREAM RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
EASY CARAMEL ROLL BISCUIT BITES RECIPE - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
MOM'S ULTRA SOFT AND TENDER CARAMEL ROLLS - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CARAMEL ROLLS WITH RHODES BREAD DOUGH RECIPES
From stevehacks.com
CARAMEL ROLLS WITH ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICE CREAM CARAMEL ROLLS - RECIPE - COOKS.COM
From cooks.com
80 BEST HOMEMADE FROSTINGS RECIPES ROUNDUP
From thebakingchocolatess.com
EASY CARAMEL ROLLS RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love