Brussels Sprouts With Toasted Walnuts Recipes

BRUSSELS SPROUTS WITH WALNUTS AND POMEGRANATE

Brussels Sprouts With Walnuts and Pomegranate image

Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges. Tossing them with walnuts and tangy, jewel-like pomegranate seeds adds texture and brightness. It's worth seeking out pomegranate molasses (widely available in most large grocery stores) to finish this dish. But if you can't find it, don't let it stop you from make this celebration-worthy side.

Provided by Colu Henry

Categories vegetables, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds brussels sprouts, trimmed and halved
3 tablespoons olive oil
Kosher salt and black pepper
1/4 cup roughly chopped walnuts
2 tablespoons pomegranate seeds, plus more to taste
Pomegranate molasses, for drizzling (optional)
Flaky salt, to serve

Steps:

Heat the oven to 425 degrees. In a large bowl, toss brussels sprouts with the olive oil. Season well with the salt and black pepper and toss again. Spread everything evenly on a sheet pan cut-side-down and roast until crisp and deeply golden brown, about 25 to 30 minutes, flipping the sprouts halfway through to ensure even browning.
Meanwhile, toast the walnuts in a skillet over medium-low heat, stirring frequently to ensure they don't burn, about 4 to 5 minutes. Remove from heat and set aside.
When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds. Drizzle with the pomegranate molasses (about 1 teaspoon or so), if using. Season with flaky salt.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 5 grams

BRUSSELS SPROUTS WITH TOASTED WALNUTS

Brussels Sprouts with Toasted Walnuts image

To separate brussels sprout leaves, cut the stem from each sprout and ease apart the layers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/4 pounds brussels sprouts, trimmed, leaves separated, cores discarded
1/4 cup walnuts, toasted and coarsely chopped
1 tablespoon fresh lemon juice
Coarse salt and freshly ground pepper

Steps:

Heat butter and oil in a large skillet over medium heat until butter has melted. Add brussels sprout leaves; cook, stirring often, until bright green and just tender, 5 to 6 minutes. Stir in walnuts and lemon juice. Season with salt and pepper.

ROASTED BRUSSELS SPROUTS AND GRAPES WITH WALNUTS

Roasted Brussels Sprouts and Grapes with Walnuts image

The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

24 ounces Brussels sprouts (about 8 cups), halved or quartered, if large
24 ounces grapes
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
1/2 cup walnuts, toasted and coarsely chopped

Steps:

Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.
Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.

Nutrition Facts : Calories 169 g, Fat 8 g, Fiber 4 g, Protein 4 g, Sodium 46 g

BRUSSELS SPROUTS WITH WALNUTS

Brussels Sprouts With Walnuts image

Provided by Trish Hall

Categories easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups brussels sprouts
1/4 cup walnuts, coarsely chopped
1 tablespoon olive oil or walnut oil
Salt and freshly ground pepper to taste

Steps:

Bring water in a pot to boil.
Slice sprouts thin. Blanch for one minute in boiling water; then, drain and set aside.
Heat oil in skillet on high heat, then add sprouts and walnuts, and cook for one minute. Season with salt and pepper.

Nutrition Facts : @context http, Calories 97, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 1 gram

BRUSSELS SPROUTS #1 (ROASTED WITH WALNUTS)

Brussels Sprouts #1 (Roasted With Walnuts) image

Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them, in part because of websites such as http://www.WHFoods.com, where they write about the benefits in great detail. People with existing and untreated thyroid problems should read the Safety section. Their peak season is autumn through early spring. So far, this is my favorite way to eat Brussels sprouts. I adapted the recipe from a produce section recipe rack card.

Provided by Netgirls Healthy Co

Categories Vegetable

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb small to medium Brussels sprout
1 1/2 tablespoons olive oil
1 teaspoon balsamic vinegar (or more)
1/4 teaspoon black pepper
1/2 cup chopped walnuts (or a bit less)

Steps:

Preheat oven to 375 degrees.
Bring a medium pot of water to a boil.
Wash sprouts, trim the bottoms, and remove outer leaves. Cut an X in the stem to promote even cooking.
Add Brussels sprouts to the pot and cook for 5 minutes.
Drain well.
Return to pot.
Stir in oil, vinegar, and pepper.
Spray a shallow roasting pan with olive oil spray.
Spread sprouts in pan.
Bake for 10 minutes.
Stir.
Bake for another 10 minutes.
Remove from oven and add walnuts.
Bake for an additional 5 minutes.

Nutrition Facts : Calories 363.2, Fat 30.3, SaturatedFat 3.4, Sodium 48.6, Carbohydrate 20.3, Fiber 7.9, Sugar 4.7, Protein 10.3

More about "brussels sprouts with toasted walnuts recipes"

EASY MAPLE ROASTED BRUSSEL SPROUTS WITH WALNUTS

Web Dec 19, 2023 Instructions. Start with one pound of fresh Brussels sprouts. Wash and spread on clean dish towel to remove any excess moisture. Slice off any tough ends and cut ... Whisk olive oil and maple syrup in a large bowl; add the sprouts, and gently toss until well coated. Line baking sheet with parchment ...
From thekitchengarten.com

See details

INSALATA DI CAVOLETTI: BRUSSELS SPROUTS SALAD WITH WALNUTS AND …

Web 2 days ago 3/4 pound (340 g) Brussels sprouts Fine salt 1/2 cup (120 ml) Via Carota Vinaigrette, more as needed About 3 ounces (85 g) castelmagno, gorgonzola, or aged cheddar 3/4 cup (75 g) walnut pieces, toasted (see NOTE) 1 large or 2 small sweet-tart apples, such as Gold Rush, Honeycrisp, or Gala Zest of 1 orange Seeds from 1/4 …
From buonadomenica.substack.com

See details

HOW TO CUT BRUSSELS SPROUTS THE RIGHT WAY - MARTHA STEWART

Web 3 days ago Small-but-mighty Brussels sprouts are guaranteed to make their way onto your dinner table at some point during the autumn or winter months. Loaded with fiber and many other essential vitamins and nutrients, the cruciferous vegetable is as versatile to use as it is nutritious.Whether simply roasted with some olive oil, salt, and pepper, or shaved …
From marthastewart.com

See details

SMASHED BRUSSELS SPROUTS - RACHEL COOKS®

Web 1 day ago How to make Smashed Brussels Sprouts. Preheat the oven to 425°F. Trim the stem end of the Brussels sprouts, remove any yellow leaves, and rinse well under cold water. Boil the Brussels sprouts in a large pot of salted water set over high heat. Cook them for about 8 minutes, or until they’re tender.
From rachelcooks.com

See details

A SIMPLE, NO-FRILLS WAY TO PREPARE BRUSSELS SPROUTS - MSN

Web Roast 30-45 minutes, shaking pan at 5-7 minute intervals for even browning. Reduce heat if necessary to prevent burning. Brussels sprouts should be dark brown when done. Serve immediately. Photo ...
From msn.com

See details

OVEN ROASTED BRUSSELS SPROUTS - WITH CARAMELIZED MAPLE WALNUTS

Web Jen Hansard Nov 1, 2023 Jump to Recipe These are not the mushy, tasteless Brussels sprouts of your childhood, I promise. Instead, feast on some oven-roasted Brussels sprouts that are perfectly blackened and have a caramelized glaze that adds a touch of sweetness. Paired with some roasted walnuts, they turn into more than just a side dish.
From simplegreensmoothies.com

See details

ROASTED BRUSSELS SPROUTS WITH DATES AND WALNUTS

Web Nov 8, 2018 Description Roasted Brussels Sprouts with Dates and Walnuts are a sweet and savory side dish that everyone will love! The sprouts get crispy, the walnuts add crunch, and the dates are sticky and sweet.
From darngoodveggies.com

See details

CRISPY ROASTED BRUSSELS SPROUTS WITH GOAT CHEESE AND WALNUTS

Web Nov 5, 2019 Once the walnuts are toasted, make the Brussels sprouts. Transfer the toasted walnuts to a bowl and return the baking sheet to the oven. Increase the heat to 450ºF. While the oven is heating up, toss halved Brussels sprouts with a little oil, balsamic vinegar, maple syrup, onion powder, garlic powder, and salt.
From gratefulgrazer.com

See details

HOUSE FAVORITE ROASTED BRUSSELS SPROUTS RECIPE - PINCH OF YUM

Web Nov 14, 2022 Drizzle with oil and sprinkle with salt and pepper. Roast brussels sprouts for 15-20 minutes, until cut sides are very brown and some of the leaves are crispy. Add walnuts, mustard, and maple; return to oven for 5-10 minutes to get the walnuts toasted.
From pinchofyum.com

See details

BALSAMIC ROASTED BRUSSELS SPROUTS AND SHALLOTS RECIPE - SIMPLY RECIPES

Web Oct 27, 2023 2 tablespoons extra virgin olive oil 2 large shallots, thickly sliced, about 1 cup 4 cloves garlic, halved 2 tablespoons plus 2 teaspoons balsamic vinegar Salt Pepper 3/4 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
From simplyrecipes.com

See details

SAUTéED BRUSSELS SPROUTS WITH WALNUTS - LIDIA - LIDIA'S ITALY

Web 1 large red onion, sliced 4 garlic cloves, crushed and peeled 2 pounds Brussels sprouts, trimmed, outer leaves removed, halved ½ teaspoon kosher salt ¼ teaspoon crushed red pepper flakes 2 tablespoons white wine vinegar ½ cup whole walnut halves, toasted and then coarsely chopped Cookbook Lidia’s Mastering the Art of Italian Cuisine Buy Now
From lidiasitaly.com

See details

SAUTéED BRUSSELS SPROUTS WITH WALNUTS RECIPE - THE SPRUCE EATS

Web Jan 21, 2023 Steps to Make It. Trim off and discard the ends of the brussels sprouts. Pull off the darker outer leaves. Cut larger brussels sprouts in half or quarters, leaving only ... Heat a large frying pan or saute pan over medium-high heat. Add the walnuts to the dry, hot pan and cook, stirring frequently, ...
From thespruceeats.com

See details

MAPLE ROASTED BRUSSEL SPROUTS WITH BACON AND TOASTED WALNUTS

Web Jun 23, 2020 How To Make Maple Roasted Brussel Sprouts with Bacon and Toasted Walnuts. Preheat oven to 375 ºF (190 ºC) and wash, trim and cut any larger brussel sprouts into halves. Line a baking sheet with parchment paper. In a large bowl, toss the cleaned brussel sprouts with olive oil, salt, and pepper until well coated.
From bakeitwithlove.com

See details

RECIPE: ROASTED BRUSSELS SPROUTS WITH WALNUTS, POMEGRANATE ... - KITCHN

Web May 1, 2019 For the Brussels sprouts: Position a rack in the upper third of the oven and preheat the oven to 400°F (200°C). Boil the Brussels sprouts in salted water or steam them over salted water until crisp-tender, about 3 minutes. Drain and dry thoroughly on paper towels or dish towels.
From thekitchn.com

See details

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT

Web Oct 25, 2022 Ingredients 4–6 servings ¼ cup extra-virgin olive oil 3 Tbsp. balsamic vinegar 1 Tbsp. (or more) honey 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt 3
From bonappetit.com

See details

ROASTED BRUSSELS SPROUTS WITH WALNUTS AND HONEY GLAZE | RECIPE ...

Web ⅓ kg Brussels sprout ; 1 tbsp vegetable oil ; salt ; pepper ; oven; knife; cutting board; fine grater; baking sheet; Preheat the oven to 220°C/425°F. Roughly chop walnuts and set aside. Zest lemon and set aside. Remove the outer layer of all the sprouts and trim the tough bottom, leaving them whole. Transfer all trimmed Brussels sprouts to ...
From kitchenstories.com

See details

RECIPE: ROASTED BRUSSELS SPROUTS WITH WALNUTS AND CRISPY BACON

Web Ingredients 3 slices thick-cut bacon, cut into 1/2-inch wide strips 2 pounds Brussels sprouts, ends trimmed, halved 1/4 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1/2 cup toasted walnuts, chopped
From wholefoodsmarket.com

See details

ROASTED BRUSSELS SPROUTS WITH SULTANAS AND WALNUTS - FOOD52

Web Apr 11, 2013 Directions. Preheat oven to 400 degrees. Place the halved brussels sprouts on a baking pan. Sprinkle with olive oil, salt (kosher or sea salt) and pepper and use your clean hands to mix thoroughly. Place the brussels sprouts in the middle of the oven. After about 15 minutes, turn the brussels sprouts with a wide spatula, checking for ...
From food52.com

See details

ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & WALNUTS

Web Dec 2, 2021 Once Brussels sprouts are out of the oven, toss in toasted walnuts and drizzle over balsamic vinegar and maple syrup reduction. Serve as is or add a handful of dried cranberries for a bit of sweet and sour vibe and some colour too.
From joskitchenlarder.com

See details

31 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND MORE!) - MSN

Web Mar 13, 2023 Gobble up these tiny cabbages with a smile! Our most-loved Brussels sprouts recipes please superfans and picky eaters alike. The post 31 Best Brussels Sprouts Recipes (Roasted, Sauteed and More ...
From msn.com

See details

ROASTED BRUSSELS SPROUTS WITH WALNUTS AND LEMON RECIPE | GOOP

Web Preheat the oven to 400°F. 2. Toss the Brussels sprouts with olive oil salt and pepper. Cook for approximately 15 to 20 minutes until crispy brown, tossing halfway through. 3. When ready, add the lemon and walnuts and enjoy. Originally featured in A Three-Course Vegetarian Menu to Satisfy Any Carnivore
From goop.com

See details

BACON-WRAPPED BALSAMIC BRUSSELS SPROUTS RECIPE - MSN

Web Nov 6, 2023 Directions. Preheat the oven to 400 F. Prepare a large roasting tray by lining it with tin foil and placing an oven rack on top. Trim the ends and remove any brown leaves from the Brussels sprouts ...
From msn.com

See details

ROASTED BRUSSELS SPROUTS WITH GARLIC AND WALNUTS

Web * 4 heaping cups large brussels sprouts, cut into quarters * 5 medium to large cloves of garlic * 4-5 Tbsp olive oil * 1 cup toasted walnut halves * Kosher salt, to taste. Directions: Preheat oven to 350* F. Line a cookie sheet and spread walnuts evenly.Â Toast about 10 minutes, checking often until toasty brown (don’t burn, though!)
From sayitwithsprinkles.com

See details

7 BRUSSEL SPROUTS RECIPES WITH BACON - MARTHA STEWART

Web 3 days ago Brussels Sprout, Apple, and Bacon Hash. Ryan Liebe. A recipe that converts even non-Brussels sprout lovers, salty bacon and sweet apples partner with Brussels in this delicious hash. Use the recipe as a starting point, add mushrooms to the mix or potatoes, crack some eggs on top, and call it dinner. View Recipe.
From marthastewart.com

See details

BALSAMIC ROASTED BRUSSELS SPROUTS WITH TOASTED WALNUTS

Web Oct 9, 2017 Instructions. Preheat the oven to 400°F. Toss the baby Brussels sprouts with the extra virgin oil, oil, smoked salt and cracked black pepper. Spread the Brussels sprouts onto a baking sheet. When done, add the toasted walnuts and balsamic syrup. Serve warm or room temperature. Make the balsamic ...
From marisamoore.com

See details