Brussels Sprouts In Wine Recipes
BRUSSELS SPROUTS IN WINE SAUCE
Of all my favorite Christmas side dishes, this one stands above the rest. The wine sauce adds a lovely, rich flavor that makes every bite divine.-Stella Sargent, Alexandria, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and brussels sprouts are tender.
Nutrition Facts : Calories 241 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 554mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
WHITE WINE ROASTED BRUSSELS SPROUTS
Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic.
Provided by Kit Graham Brough @theKittchen
Categories Vegetables
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Combine all the ingredients in a baking dish and toss together.
- Bake for 15 minutes. Then flip the sprouts over. Add more wine if necessary. Bake for another 15 minutes and then serve.
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