Bruschette With Chickpea Purée And Arugula Recipes

BRUSCHETTE WITH CHICKPEA PURéE AND ARUGULA

Bruschette with Chickpea Purée and Arugula image

Yield Makes 6 first-course servings

Number Of Ingredients 8

Ingredients

6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf
2 tablespoons olive oil
1 (19-ounce) can chickpeas, rinsed and drained (2 cups)
1/3 cup water
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
Chopped arugula salad

Steps:

Put oven rack in middle position and preheat oven to 425°F.
Arrange bread slices in 1 layer on a large baking sheet and brush top of each with 1 teaspoon oil. Bake until golden, about 12 minutes.
Slip off skins from chickpeas with your fingers (discard skins). Blend chickpeas, water, oil, lemon juice, and salt in a food processor until very smooth (mixture will appear whipped).
Spread toasts with chickpea purée and serve topped with arugula salad.

BRUSCHETTA WITH CHICKPEA PUREE AND CHOPPED ARUGULA SALAD

Bruschetta With Chickpea Puree and Chopped Arugula Salad image

Make and share this Bruschetta With Chickpea Puree and Chopped Arugula Salad recipe from Food.com.

Provided by dicentra

Categories Greens

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bread, from 1 round country loaf (7- to 8-inch)
2 tablespoons olive oil
1 (19 ounce) can chickpeas, rinsed and drained (2 cups)
1/3 cup water
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt

Steps:

Make toasts: Put oven rack in middle position and preheat oven to 425°F.
Arrange bread slices in 1 layer on a large baking sheet and brush top of each with 1 teaspoon oil. Bake until golden, about 12 minutes.
Make chickpea purée: Slip off skins from chickpeas with your fingers (discard skins). Blend chickpeas, water, oil, lemon juice, and salt in a food processor until very smooth (mixture will appear whipped).
Assemble bruschette: Spread toasts with chickpea purée and serve topped with arugula salad.

Nutrition Facts : Calories 253.8, Fat 10.8, SaturatedFat 1.5, Sodium 633, Carbohydrate 33.3, Fiber 4.6, Sugar 1.2, Protein 6.4

More about "bruschette with chickpea purée and arugula recipes"

RECIPES FOR BRUSCHETTA WITH MINTED PEA PUREE - COOKTIME24.COM

Recipes: bruschetta with minted pea puree, bruschetta with chickpea puree and chopped arugula salad. resepi kek lemon moist | resepi salmon teriyaki | resepi kek lemon | kek …
From cooktime24.com

See details

BRUSCHETTE WITH CHICKPEA PURE AND ARUGULA - METNU.COM

Protein, calories, carbs, fats, sodium, cholesterol, sugar, fiber, and more for Bruschette with Chickpea Pure and Arugula . Try it in a meal plan! Head over to our meal plan generator and …
From metnu.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

HERBED CHICKPEA BRUSCHETTA RECIPE - NANCY SILVERTON - FOOD & WINE

2015-01-01 1 cup dried chickpeas, soaked overnight and drained. 14 garlic cloves, 4 cloves halved. 1 ounce pancetta or prosciutto, diced. 1/2 medium yellow onion, halved lengthwise
From foodandwine.com

See details

BRUSCHETTE WITH CHICKPEA PURE AND ARUGULA FOOD & RECIPES

Step 1. Make toasts: Put oven rack in middle position and preheat oven to 425F. Step 2. Arrange bread slices in 1 layer on a large baking sheet and brush top of each with 1 teaspoon oil.
From awecook.com

See details

BRUSCHETTE WITH CHICKPEA PUREE AND ARUGULA BRUSCHETTE WITH …

2013-10-06 Ingredients: For the Toasts: 6 (3/4-inch thick) slices of bread from 1 (7-8 inch) round country loaf2 tablespoons extra virgin olive oil For the Topping:1 (19-oz) can chickpeas, …
From tapatalk.com

See details

BRUSCHETTE WITH CHICKPEA PURé AND CHOPPED ARUGULA SALAD RECIPE

Save this Bruschette with chickpea puré and chopped arugula salad recipe and more from Gourmet Magazine, November 2004 to your own online collection at EatYourBooks.com ...
From eatyourbooks.com

See details

BRUSCHETTE WITH CHICKPEA PURE AND ARUGULA RECIPE AND …

2 tbsp Olive oil 1/2 tsp Salt 1/3 cup Water 2 cup Chickpeas 1 1/2 tbsp Lemon juice 1 cup Arugula 6 slice Whole-wheat bread Nutrition 182.4 Calories 23.1 g 7.1 g 7.5 g 5.3 g 0 mg 1.0 …
From eatthismuch.com

See details

HEALTHY RECIPES: BRUSCHETTE WITH CHICKPEA PURE AND ARUGULA RECIPE

Directions. Make toasts: Put oven rack in middle position and preheat oven to 425F. Arrange bread slices in 1 layer on a large baking sheet and brush top of each with 1 teaspoon oil.
From healthylunchideas.net

See details

BRUSCHETTE WITH CHICKPEA PURéE AND ARUGULA

6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf; 2 tablespoons olive oil; 1 (19-ounce) can chickpeas, rinsed and drained (2 cups)
From mealplannerpro.com

See details

BRUSCHETTE WITH CHICKPEA PUREE AND ARUGULA RECIPE AND …

2 tbsp Olive oil 1/2 tsp Salt 1/3 cup Water 6 slice Wheat bread 2 cup Chickpeas 1 1/2 tbsp Lemon juice 1 cup Arugula Nutrition 161.7 Calories 20.9 g 6.8 g 7.1 g 6.1 g 0 mg 1.0 g 493.6 …
From eatthismuch.com

See details