3 Ingredient Slow Cooker Peach Cobbler Recipe 465 Recipes

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3 INGREDIENT SLOW COOKER PEACH COBBLER RECIPE - (4.6/5)



3 Ingredient Slow Cooker Peach Cobbler Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 3

6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won't regret it)
1 white cake mix, unprepared
1/2 cup butter (1 stick), softened

Steps:

  • Place sliced peaches in bottom of slow cooker Cut the butter into the cake mix with a pastry blender until crumbly. Sprinkle cake mix mixture over peaches. Place paper towel or dish towel on top of slow cooker and seal with slow cooker's lid. Cook on HIGH for 2-3 hours or on LOW for about 4 hours. Serve with vanilla ice cream.

SLOW COOKER EASY PEACH COBBLER



Slow Cooker Easy Peach Cobbler image

Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.

Provided by NicoleMcmom

Time 4h

Yield 10

Number Of Ingredients 5

8 cups sliced fresh or frozen peaches, thawed
½ cup white sugar
cooking spray
1 (15.25 ounce) package white cake mix
½ cup butter, cut into 8 pieces

Steps:

  • Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
  • Liberally spray a slow cooker with cooking spray.
  • Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
  • Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g

SLOW COOKER PEACH COBBLER



Slow Cooker Peach Cobbler image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

4 cups sliced peaches (fresh or frozen)
3/4 cup brown sugar
2 teaspoons cinnamon
1 (15 ounce) box yellow cake mix
1/2 cup butter

Steps:

  • In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.
  • Dump peaches into slow cooker.
  • Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter).
  • Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.
  • Cook on high for four hours, or until the cake turns golden brown.
  • Serve warm with ice cream and enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 1674 kcal, Fat 93 g, SaturatedFat 59 g, Cholesterol 244 mg, Sodium 937 mg, Carbohydrate 228 g, Sugar 204 g, Protein 6 mg

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