Tostada Waffles Recipes

HASH BROWN TOSTADAS

Hash Brown Tostadas image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 17

Ingredients

One 15-ounce can black beans, drained
One 4-ounce jar diced pimentos, drained
1 lime, zested and juiced
1/2 small red onion, diced
A sprinkle of chopped fresh cilantro
Kosher salt
One 30-ounce bag frozen hash browns, thawed
1 cup grated pepper jack cheese
4 tablespoons (1/4 cup) butter, melted
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the waffle iron
Butter, for frying
4 large eggs
1/2 cup store-bought guacamole
1/2 cup store-bought salsa
4 tablespoons sour cream
Hot sauce, to taste

Steps:

For the black bean salsa: Toss together the black beans, pimentos, lime zest and juice, onion, cilantro and salt to taste in a bowl. Set aside.
For the tostadas: Preheat a waffle iron.
Mix the hash browns with the pepper jack, butter and salt and pepper to taste in a large bowl. Spray the waffle iron with cooking spray. Scoop a generous cup of the hash brown mix into each well of the waffle iron and cook until well browned and crispy, about 5 minutes. Set aside, keeping covered with a towel to keep warm.
For the toppings: Place a nonstick skillet over medium heat and add some butter. When melted, fry the eggs sunny-side up until the whites are set, about 3 minutes.
Place a hash brown tostada onto a plate and top with a fried egg. Spoon over some black bean salsa along with some guacamole, salsa, sour cream and a drizzle of hot sauce, then dive in.

TOSTADA WAFFLES

Tostada Waffles image

Number Of Ingredients 12

Ingredients

2 cups Original Bisquick® mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 (4-ounce) can chopped green chili, drained
1 teaspoon chili powder
1 pound ground beef
1 (1 1/4-ounce) packet taco seasoning mix
6 cups shredded Cheddar cheese (4 ounces)
2 medium tomatoes chopped )1 1/2 cups)
1 1/2 cup sour cream
2 medium green onions, sliced (2 tablespoons)

Steps:

1. Heat waffle iron grease with vegetable oil if necessary (or spray with cooking spray before heating). Stir Bisquick mix, milk, oil and egg in large bowl until blended. Stir in chiles and chili powder.2. Pour batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.3. Cook beef as directed on envelop of taco seasoning mix. Top waffles with beef and remaining ingredients.1 WAFFLE: Calories 370 (Calories from Fat 215) Fat 24g (Saturated 11g) Cholesterol 85mg Sodium 660mg Carbohydrate 23g (Dietary Fibe 1 g) Protein 16g% Daily Value: Vitamin A 22% Vitamin C 10% Calcium 20% Iron 12% * Exchanges: 1 1/2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices 1 1/2Together TimeConstruct a tostada! Set out all the ingredients, including shredded lettuce, shredded cheese, chopped tomatoes, slice green onions, cour cream and salsa, and let every one "build" his or her own dinner

Nutrition Facts : Nutritional Facts Serves

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