Bruschetta With Tomatoes Ww 1 Point Recipes

BRUSCHETTA WITH TOMATO AND BASIL

Steps:

• Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
• Set aside.
• Slice bread into 1/2 inch thick slices.
• Place on a tray and spray lightly with olive oil.
• Toast bread under broiler, until golden, watching closely not to let it burn.
• When bread is toasted, rub each piece with whole garlic clove.
• Place bread on a platter and top with tomato mixture.
• Serve immediately or the bread will become soggy.

BRUSCHETTA (1 WW POINT)

Steps:

• Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
• Mean while, preheat the oven to 450F.
• Slice the bread into 12 slices about 1/2 inch thick.
• Spray tops lightly with the olive oil cooking spray
• On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
• While the bread toasts, tear the basil into small pieces.
• Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
• Top with salt and pepper as desired.
• Top with basil.
• Top with cheese.
• Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
• Enjoy!