Bruschetta Topped With Tomatoes And Capers Recipes

BRUSCHETTA TOPPED WITH TOMATOES AND CAPERS

Bruschetta Topped With Tomatoes and Capers image

This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy.

Provided by Barb G.

Categories Lunch/Snacks

Time 23m

Yield 12 slices

Number Of Ingredients 8

Ingredients

12 slices Italian bread, sliced 1/2 inch thick (baguette)
1/4 cup olive oil
2 medium tomatoes, chopped (1 1/2 cups)
3 tablespoons chopped fresh basil, leaved
2 garlic cloves, finely chopped
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 375°F.
place bread slices on ungreased cookie sheet.
Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients.
Spoon tomato mixture onto bread slices.
Serve at at room temperature.

ROASTED RED PEPPER, OLIVE, AND CAPER BRUSCHETTA

Roasted Red Pepper, Olive, and Caper Bruschetta image

This bruschetta topping is puttanesca deconstructed, and it is just as fragrant, intense, and spicy as its saucy counterpart.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

Sliced roasted red peppers
Pitted Kalamata olives
Drained and rinsed capers
Thinly sliced garlic
Red-wine vinegar
Extra-virgin olive oil
Toasts

Steps:

Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.

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