Bruschetta Style Salsa For Canning Recipes

BRUSCHETTA-STYLE SALSA FOR CANNING

Bruschetta-Style Salsa for Canning image

This is a wonderful use for all your tomatoes and basil from the garden, perfect to have on hand for a last minute appetizer. I used half plum and half lemon boy tomatoes from my garden. I tripled the recipe without a problem. From "Put a Lid on It" by Topp and Howard.

Provided by Cookin-jo

Categories Vegetable

Time 1h35m

Yield 3 half pints

Number Of Ingredients 10

Ingredients

3 cups peeled chopped Italian plum tomatoes (about 1 1/4 lbs.)
2 large garlic cloves, minced
2 shallots, minced
1 cup fresh basil, chopped
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon pickling salt
1/4 teaspoon ground black pepper
2 green onions, minced
3 tablespoons tomato paste

Steps:

Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
Stir in green onions and tomato paste and boil one minute.
Ladle into hot sterilized jars to within 1/2 inch of top.
Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.

Nutrition Facts : Calories 67, Fat 0.6, SaturatedFat 0.1, Sodium 528, Carbohydrate 14.4, Fiber 3.4, Sugar 7, Protein 3.4

CANNED BRUSCHETTA

Canned Bruschetta image

I made this at the very end of tomato season and boy did I wish I had made it earlier. I made 20 half pints. We love this recipe. So big on flavor and you will want to make more for last minute on hand appetizers, gift giving or a quick make and take to a party. We have also served this at every holiday and party since summer. ...

Provided by Natalie Loop

Categories Vegetable Appetizers

Time 1h40m

Number Of Ingredients 11

Ingredients

4 cloves garlic, minced
1/2 c dry white wine
1/2 c white wine vinegar
1/4 c balsamic vinegar
1 1/4 c water
2 Tbsp sugar
2 Tbsp dried oregano
2 Tbsp dried parsley
2 Tbsp dried basil
1 Tbsp salt
8 c diced roma tomatoes

Steps:

1. Prepare canner, jars and lids. Makes 6 half pints.
2. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. Bring to a boil.
3. Reduce heat and let simmer for 5 minutes.
4. Remove jars from canner and fill with tomatoes, leaving about 1/2 inch headspace.
5. Fill jars with vinegar mixture, leaving 1/2 headspace.
6. Remove any air bubbles, wipe rims and affix lids.
7. Process in a boiling water bath for 20 minutes.
8. Remove from canner and let cool.

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