Spicy Hash Brown Waffles With Fried Eggs Recipes

HASH-BROWN WAFFLES RECIPE BY TASTY

Steps:

• Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
• Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
• Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
• Enjoy!

HASH BROWN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
• Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
• Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
• Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

KITCHEN SINK HASH BROWN AND EGG WAFFLE

Steps:

• Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
• Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
• Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.