Bruschetta Mac And Cheese Recipes

BRUSCHETTA III

Bruschetta III image

This is a bruschetta recipe I came up with for a dinner party.

Provided by Susan

Categories Appetizers and Snacks Bruschetta Recipes

Time 12m

Yield 6

Number Of Ingredients 9

Ingredients

1 French baguette
1 tablespoon olive oil
2 roma (plum) tomatoes, thinly sliced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon garlic powder
1 pinch ground white pepper
1 (8 ounce) package sliced mozzarella cheese
1 (6 ounce) package sliced provolone cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g

BRUSCHETTA JACK MAC-N-CHEESE

Bruschetta Jack Mac-n-Cheese image

Time 30m

Number Of Ingredients 10

Ingredients

12 oz. elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cloves garlic, minced
2 cups milk
1 cup mozzarella cheese, shredded
1 cup sharp white cheddar cheese, shredded
1 (3.75 oz) package Sargento Bruschetta Jack Cheese, shredded
Chopped fresh tomatoes, for topping
Snipped fresh basil, for topping

Steps:

Cook macaroni according to package directions. Meanwhile, melt butter over medium heat in large skillet. Add garlic and cook for about 30 seconds, making sure not to burn it. Add flour and stir and cook for about a minute, then slowly whisk in the milk. Continue to stir and allow to thicken slightly. Turn to low and add cheese, slowly and stirring constantly until all the cheese has melted. Remove from heat and add cooked and drained macaroni, stirring to incorporate. Serve topped with chopped tomatoes and fresh basil.

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