Brunch Margarita Recipes

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MORNING MARGARITA



Morning Margarita image

Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron agave wine ($15, cordelwine.com) comes from the same plant as tequila but has about half the alcohol, so you can toast over French toast without needing a siesta.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 7

1 ounce fresh lime juice, plus lime wedges for rim and garnish
Kosher salt
2 ounces El Guitarron agave wine
1/2 ounce Cointreau
2 teaspoons orange marmalade
1 teaspoon superfine sugar
Orange wedges, for garnish

Steps:

  • Moisten the edge of a glass with lime wedge, then dip it in salt. Fill a cocktail shaker halfway with ice. Add agave wine, Cointreau, lime juice, marmalade, and sugar; shake 30 seconds. Fill glass with ice, strain drink over top, and garnish with orange and lime wedges.

BRUNCH MARGARITA



Brunch Margarita image

Make and share this Brunch Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

3/4 ounce fresh orange juice
3/4 ounce pink lemonade
3/4 ounce pineapple juice
1/2 ounce tequila
1/2 ounce triple sec
2 ounces champagne
fruit, wedges for garnish (orange, pineapple, or lemon wedges)

Steps:

  • Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.
  • Shake vigorously; strain into a chilled glass; top off with the champagne.
  • Garnish with fruit.

Nutrition Facts : Calories 79.1, Fat 0.1, Sodium 4.3, Carbohydrate 8.9, Fiber 0.1, Sugar 4.5, Protein 0.3

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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