Peanut Stuffing Recipes

PEANUT STUFFING

Peanut Stuffing image

Make and share this Peanut Stuffing recipe from Food.com.

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 5 cups, about

Number Of Ingredients 7

Ingredients

4 cups soft breadcrumbs
1 cup chopped peanuts
1 small onion, grated
1/4 chopped parsley
1/4 cup melted butter or 1/4 cup margarine
1/2 cup chicken bouillon or 1/2 cup water
salt and pepper

Steps:

Mix all ingredients together thoroughly.
Use stuffing for poultry or feel free to experiment!
Makes about 5 cups.

Nutrition Facts : Calories 350.8, Fat 24.9, SaturatedFat 8.1, Cholesterol 24.4, Sodium 464.6, Carbohydrate 24.5, Fiber 3.5, Sugar 3.5, Protein 10.6

CHESTNUT STUFFING

Chestnut Stuffing image

I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!

Provided by KBROWN26

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups chestnuts
1 ½ cups margarine
½ cup chopped onion
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons poultry seasoning
2 (1 pound) loaves day-old bread, cubed
3 eggs
¼ cup milk

Steps:

With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.
Preheat oven to 350 degrees F (175 degrees C).
Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.
In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 37.5 g, Cholesterol 35.2 mg, Fat 19.9 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 744.2 mg, Sugar 4.9 g

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