EGGS FLORENTINE
A classic Eggs Florentine recipe made with two poached eggs on a toasted english muffin with spinach and hollandaise sauce.
Provided by Lauren Allen
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Melt butter. Melt butter in a small sauce pan.
- Beat egg yolks. In a separate bowl, beat the egg yolks. Add in the lime juice, heavy cream, and salt and pepper.
- Tempur the eggs. Next you need to tempur the eggs by adding a small amount of the hot butter to the egg mixture. Stir it well and repeat this process, slowly adding one spoonful of hot butter to the egg mixture. We do this to avoid curdling the eggs.
- Return to saucepan. Finally, add the whole mixture back to the saucepan and cook it for a few more seconds.
- Heat water. Fill the pot with about 3 inches of water. Heat the water until it starts to steam and bubble (just before boiling point).
- Add vinegar. Add a splash of vinegar to the water (this helps the egg stay together once it is in the water).
- Crack egg. Crack one egg in a small dish (I like to use a small measuring cup).
- Whirlpool. Next, create a gentle whirlpool in the water by taking a large spoon and circling it around in the water. Poor your egg into the center of the swirl.
- Cook. While it's cooking, make sure to watch the water temperature. You never want the water to boil, so if it gets too hot, you may need to turn down the heat. It should stay just below boing point. How log you cook your poached egg depends on personal preference. I like to cook it for 3-4 minutes for a slightly runny yolk. Remove the poached egg with a slotted spoon!
- In a large skillet, melt the butter over low heat. Once melted, pour in the heavy cream, and let the mixture simmer for a couple minutes until is starts to thicken slightly.
- Add baby spinach leaves and cook them for 2 to 3 minutes or until the leaves are wilted. Remove from heat and season with a dash of salt and pepper.
- Toast the english muffin and lightly butter it. Layer spinach on top of the english muffin and place egg on top of spinach. Top with hollandaise sauce.
Nutrition Facts : Calories 477 kcal, Carbohydrate 30 g, Protein 14 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 300 mg, Sodium 538 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
EGGS FLORENTINE
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Provided by Kel Kel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 4.1 g, Cholesterol 408.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 11.2 g, Sodium 276 mg, Sugar 1.3 g
EGG FLORENTINE BREAKFAST SANDWICH
Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium. Whisk in flour and cook until bubbling, about 20 seconds, then whisk in milk, mustard, and 1 tablespoon water. Cook, whisking, until mixture is thickened and smooth, 1 minute. Add spinach and cook, stirring, until spinach is wilted and coated, 1 to 2 minutes. Season with salt and pepper and spoon onto bottom half of English muffin.
- In a small nonstick skillet, cook bacon over medium until crisp and golden brown at edge, about 3 minutes, flipping once. Place bacon on top of spinach mixture. Return pan to heat and add egg. Cook until white is set but yolk is still runny, 2 to 3 minutes. Season to taste with salt and pepper and place on top of bacon. Sandwich with muffin top and serve immediately.
Nutrition Facts : Calories 331 g, Fat 13 g, Fiber 3 g, Protein 20 g, SaturatedFat 5 g
More about "brunch egg dish florentine recipes"
EGGS FLORENTINE | VERY SIMPLE RECIPE! - THE ANTHONY …
From theanthonykitchen.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 812 per serving
EGGS FLORENTINE RECIPE — BLESS THIS MESS
From blessthismessplease.com
Servings 2Total Time 30 minsCategory Bread, Breakfast, Main Course, Main DishCalories 616 per serving
EGGS BENEDICT FLORENTINE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
5/5 (22)Calories 827 per servingCategory Breakfast
EGGS FLORENTINE RECIPE | BRUNCH IDEAS | TESCO REAL …
From realfood.tesco.com
FLORENTINE SCRAMBLED EGGS IS THE PERFECT BREAKFAST OF …
From mylovingoven.com
BAKED EGGS FLORENTINE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EGGS FLORENTINE (AND LEEKS) RECIPE - TASTING TABLE
From tastingtable.com
20+ EGG RECIPES FOR BRUNCH AT HOME - EATINGWELL
From eatingwell.com
EGGS FLORENTINE: A SOPHISTICATED AND FLAVORFUL SPIN ON A CLASSIC …
From eggcellent.recipes
CLASSIC EGGS FLORENTINE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
EGGS FLORENTINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY EGGS FLORENTINE – LEITE'S CULINARIA
From leitesculinaria.com
EGGS FLORENTINE IS THE CREAMY BRUNCH DISH WITH …
From tastingtable.com
EGGS FLORENTINE - CAROLINE'S COOKING
From carolinescooking.com
EGGS FLORENTINE RECIPE — BLESS THIS MESS
From blessthismessplease.com
EGGS FLORENTINE RECIPE (TRY THIS DELICIOUS MEAL TODAY!)
From passionatepennypincher.com
EASY BAKED EGGS FLORENTINE FOR TWO - SAGE ALPHA GAL
From sagealphagal.com
EGGS FLORENTINE - BRUNO ALBOUZE - FRENCH COOKING …
From brunoalbouze.com
BEST OF BRUNCH RECIPE: LUXURY EGGS FLORENTINE | DAILY MAIL ONLINE
From dailymail.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #breakfast #eggs-dairy #easy #kid-friendly #dietary #low-calorie #low-carb #low-in-something #brunch #novelty
You'll also love