Brownie Roll Out Cookies Recipes
BROWNIE ROLL-OUT COOKIES
I got this recipe from smittenkitchen.com and am putting it here so I will always be able to find it. It makes the most wonderful, chewy, fudgey cookies. A definite keeper. *The recipe says to use parchment paper on the cookie sheets, but I didn't. I allowed them to sit on the cookie sheet for about 1 minute before transferring them to the cooling rack and it worked just fine.
Provided by Mega8718
Categories Dessert
Time 1h27m
Yield 36-40 cookies
Number Of Ingredients 8
Steps:
- Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.
- Roll out cookie dough on floured counter. Cut into desired shapes, brushing extra deposits of flour off the top. (It does disappear once baked, though, so don't overly fret if they go into the oven looking white.) Bake on a parchment-lined baking sheet for 8 to 11 minutes (the former for 1/8-inch thick cookies, the latter for 1/4-inch cookies) until the edges are firm and the centers are slightly soft and puffed.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 123.3, Fat 5.7, SaturatedFat 3.5, Cholesterol 23.9, Sodium 86.9, Carbohydrate 17.3, Fiber 0.8, Sugar 8.4, Protein 1.8
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