Harry Potters Simple And Delicious Butterbeer Recipes

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HARRY POTTER'S BUTTERBEER



Harry Potter's Butterbeer image

Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.

Provided by Karen From Colorado

Categories     Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 ounce) bottles cream soda

Steps:

  • Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
  • Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
  • Once it is cool, stir in the extract.
  • Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
  • To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
  • Add 1/4 cup of cream soda to each glass, stirring to combine.
  • Fill each glass nearly to the top with the additional soda.
  • Spoon whipped topping over each.

HARRY POTTER'S SIMPLE AND DELICIOUS BUTTERBEER



Harry Potter's Simple and Delicious Butterbeer image

Quick and simple butterbeer recipe that will please any Harry Potter fan or anyone looking for a delicious, creamy, and frothy beverage! Recipe is for 1 pint-sized glass but can easily multiply as needed. Includes reduced calorie and lower sugar alternatives.

Provided by cristenstauffer

Categories     Beverages

Time 5m

Yield 1 pint glass, 1 serving(s)

Number Of Ingredients 4

2 tablespoons caramel ice cream topping (can use sugar free)
1/4 cup whipped topping, thawed (can use lite or fat free)
1 cup cream soda (can use diet)
2 -3 ice cubes

Steps:

  • Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
  • Add whipped topping and stir well to blend.
  • Add desired amount of ice.
  • Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
  • Serve and enjoy!

Nutrition Facts : Calories 265.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 190.7, Carbohydrate 61.2, Fiber 0.4, Sugar 34.1, Protein 1.1

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