Brownie Mix Sour Cream Brownies With Frosting Recipes

SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
• In a mixing bowl, whisk together sour cream, melted butter. Then, add in eggs, vanilla and both sugars. Whisk until combined.
• Add in flour and cocoa powder and mix until fully combined.
• Spread batter into prepared pan. Bake 30-32 minutes or until they start to pull away from the edges of the pan. Let them cool completely before frosting.

BROWNIES BY HEART WITH SOUR CREAM FROSTING RECIPE - (4.3/5)

Steps:

• For Brownies: Melt butter and unsweetened chocolate in microwave; stirring at 30 second intervals. When completely melted, beat in eggs, one at a time. Next add dry ingredients and mix. Pour into greased 9x13 pan. Bake in 350 oven for 20-25 minutes. Frost, if desired. For Frosting: Mix frosting ingredients in a bowl. Add green food coloring at Christmas, and St. Patrick's Day, red at Valentine's Day, etc. Frosting makes enough for 2-9x13 pans of brownies.

BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING

Steps:

• Grease 19cm square cake pan, line base with paper, grease paper.
• Melt butter and chocolate in a bowl over hot water.
• Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
• pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
• Cool in pan.
• Turn brownies out and top with frosting.
• Refrigerate for a few hours before cutting.
• Sour cream frosting.
• Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

SOUR CREAM BROWNIES

Steps:

• Heat oven to 350°F.
• Grease baking pan, 13x9x2 inches.
• Mix dry brownie mix,eggs, and sour cream.
• Spread in pan.
• Bake 23-27 minutes.
• Cool; cut into 1 1/2-in squares.

BROWNIE MIX SOUR CREAM BROWNIES WITH FROSTING

Steps:

• Prepare brownie mix according to package directions.
• Fold in sour cream , chocolate chips and walnuts into batter.
• Pour into a greased 9x13 pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool completely on a wire rack.
• Frost and cut into bars.

CREAMY BROWNIE FROSTING

Steps:

• In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
• Add powdered sugar and milk; beat until spreading consistency.
• Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.

COCONUT PECAN SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
• Mix brownie mix, eggs, oil, water.
• Add sour cram and coconut pecan frosting mix, spread in prepared pan.
• Bake for 20 minutes.
• Take out of oven and sprinkle with chocolate chips and chopped pecans.
• Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.

SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a deep 8x8 baking tin.
• melt butter in microwave.
• Add sugar and eggs to melted butter.
• When properly mixed add sour cream and Tia Maria(or vanilla extract).
• Add all other ingredients to the bowl and mix well.
• Put into the tin and bake it for 30 minutes
• Cool in tin for 20 minutes.
• Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.

BROWNIE FROSTING

Steps:

• Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.