Brownie Cones Recipes
BROWNIES IN A CONE
These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.-Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 17 servings.
Number Of Ingredients 5
Steps:
- Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 152mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIES IN A CONE
Kids love to eat these and moms love to serve them, as they can be made ahead and won't melt.Source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet. Prepare the brownie mix according to the package directions. Spoon the batter into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are cracked and have risen above the rim of the cones. A cake tester inserted in the center will not test clean. Remove the cones from the oven and cool to room temperature. Melt the chocolate chips and butter or margarine in a double boiler over hot water, stirring until smooth. Dip the tops of the brownies into the chocolate. If not well covered, dip again. Stand the cones upright and sprinkle the tops with candy sprinkles. Let them stand at room temperature until the chocolate hardens before serving. The cones may be loosely covered and kept at room temperature overnight. Makes 12 cones. Moist, fudgy brownies are baked in the cones. When dipped in chocolate frosting and sprinkle, they look just like ice cream cones. Season's Greetings
BROWNIE CONES
They fell and over-flowed but I cleaned them up and after decorating no one will ever know.
Provided by A G
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. make brownie mix according to directions, try my separate brownie recipe if you do not have one or use a box mix.
- 2. place brownie batter in ice cream cones about 3/4 of the way full, bake according to directions for brownies.
- 3. Let cool and decorate to your desire.
BROWNIES IN A CONE
Make and share this Brownies in a Cone recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 40m
Yield 17 cones, 17 serving(s)
Number Of Ingredients 6
Steps:
- prepare brownie batter according to package directions, using 3 eggs.
- place the ice cream cones in muffin cups.
- spoon about 3 tablespoons batter into each cone.
- bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
- do not overbake.
- cool completely.
- in microwave, melt chocolate chips and shortening.
- stir until smooth.
- dip tops of brownies in melted chocolate.
- decorate with sprinkles.
Nutrition Facts : Calories 234.4, Fat 9, SaturatedFat 3.1, Cholesterol 37.3, Sodium 119, Carbohydrate 36.2, Fiber 0.7, Sugar 22.6, Protein 3.5
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