Berry Shortbread Dreams Cookies Recipes

BERRY SHORTBREAD DREAMS COOKIES

Steps:

• Cream butter and sugar together until fluffy.
• Beat in almond extract; gradually add flour until dough forms a ball.
• Cover and refrigerate for 1 hour or until easy to handle.
• Preheat oven to 350°F
• Roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
• Using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
• Bake for 14-18 minutes or until edges are lightly browned.
• Remove to wire racks to cool.
• Spoon additional jam into cookies if desired.
• GLAZE: Combine all glaze ingredients and drizzle over cookies.

ROSEMARY SHORTBREAD COOKIES

Steps:

• In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
• Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.