Lemonade Tea Recipes

LEMONADE TEA

Lemonade Tea image

When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

2 cans (12 ounces each) frozen lemonade concentrate, thawed
3 quarts iced tea
Fresh mint sprig, if desired

Steps:

Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
Serve over ice. Garnish with mint.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

LEMONADE ICED TEA

Lemonade Iced Tea image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5

Ingredients

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

LEMONADE TEA

Lemonade Tea image

My husband loves his tea made this way and has been drinking it this way for over 20 years that I know of.

Provided by Charlotte J

Categories Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) cans frozen lemonade concentrate, thawed
3 quarts iced tea
fresh mint sprig, if desired

Steps:

Make lemonade as directed on can,.
using punch bowl or large container.
Stir in tea.
Serve over ice.
Garnish with mint.

LEMONADE ICED TEA

Lemonade Iced Tea image

I make at least a gallon of this every day. Simple and satisfying. My husband has to have his sweet tea, so this cuts back the calories and stretches those little tubs. For those who don't use sugar substitutes, I have also made it with lemonade flavored kool aid and sugar- the ice cool lemonade flavor goes great in it.

Provided by Random Rachel

Categories Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 regular tea bags (orange pekoe and black)
1 (1/2 ounce) container sugar-free lemonade-flavored drink mix (Crystal Light, etc.)
1 gallon water, divided

Steps:

Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.

Nutrition Facts : Calories 2.7, Sodium 6.6, Carbohydrate 0.1

ALMOND LEMONADE TEA

Almond Lemonade Tea image

A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.

Provided by Candace Michelle

Categories Low Protein

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

4 cups brewed tea
3 cups water
1 (6 ounce) can frozen lemonade, thawed
1/4 cup sugar
1 teaspoon almond extract

Steps:

Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea.

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