Brown Sugar Yogurt Pie Recipes

MIXED BERRY YOGURT PIE

Steps:

• Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
• Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
• Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

BROWN SUGAR YOGURT PIE

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Place brown sugar and flour in a large mixing bowl.
• Rub the mixture between your fingers until smooth, breaking all all the clumps.
• In a separate mixing bowl, lightly beat the eggs and egg yolk.
• Whisk eggs into sugar mixture along with vanilla extract, yogurt, and melted butter until well blended.
• Pour into pie shell and place on cookie sheet.
• Bake for 35-40 minutes.
• When pie is done, it will be slightly puffy and wobbly in the center.
• If center is wavey, bake for 5 minutes more.
• Cool pie on rack then refrigerate loosely covered with foil.